Olivia K.

National Retail Sales Director at Branding Iron Holdings, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Greater St. Louis, SN

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Credentials

  • HACCP
    International HACCP Alliance
    May, 2013
    - Nov, 2024
  • SQF Practitioner Training
    -
    May, 2013
    - Nov, 2024
  • Certified DDI Instructor
    Development Dimensions International
    Jan, 2011
    - Nov, 2024

Experience

  • Branding Iron Holdings, Inc.
    • United States
    • Consumer Goods
    • 1 - 100 Employee
    • National Retail Sales Director
      • Apr 2020 - Present

  • SKU Foods, LLC
    • Chief Executive Officer
      • Apr 2014 - Apr 2020

      Business, Technology and National Sales Manager. Grew brands from regional to national status.SKU Foods was the technology and manufacturing arm to the start-up, Immaculate Baking, which was later acquired by General Mills. We developed and manufactured natural, refrigerated canned dough that was distributed nationally which can now be found under both the Annie's and Immaculate Baking brands. We then entered the refrigerated cookie dough category where we developed and manufactured a new, natural refrigerated cookie dough technology and sold the products nationally.

  • Hillshire Brands
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Sr. Scientist, R&D
      • Dec 2003 - Mar 2014

      Technical lead for bakery product development from concept to commercialization across all bakery categories. Brands include Sara Lee, Chef Pierre, Bistro, and private label.www.tysonfoodservice.comwww.saraleedesserts.com Technical lead for bakery product development from concept to commercialization across all bakery categories. Brands include Sara Lee, Chef Pierre, Bistro, and private label.www.tysonfoodservice.comwww.saraleedesserts.com

  • English Bay Bakery (English Bay Batter)
    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Manager, Research and Development
      • Jun 2000 - Dec 2003

      Product Development Management of bakery products. Bakery categories included cookies, muffins, refrigerated dough, bars, and dry mixes. Packaging development and Regulatory for US and Canada. Maintenance of specification system.www.englishbaycookies.com Product Development Management of bakery products. Bakery categories included cookies, muffins, refrigerated dough, bars, and dry mixes. Packaging development and Regulatory for US and Canada. Maintenance of specification system.www.englishbaycookies.com

Education

  • McGill University - Macdonald Campus
    Science, Food Science
    -

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