Experience

OnPoint Nutrition

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Registered Dietitian

  • Mar 2022 - Present

  • Coach clients to help them meet their health-related goals• Provide nutrition counseling and education • Coach clients to help them meet their health-related goals• Provide nutrition counseling and education



Nutri-Serve Food Management, Inc.

• Corporate Dietitian

  • Jul 2018 - Present

  • Teach nutrition education and develop newsletters for students, parents and staff. Nutrition education activities include macronutrient calculations, food label reading, food group identification, tastings, and physical activity.• Design corporate menus in accordance with USDA school meal regulations for grades preschool through twelfth.• Collaborate with district nurses to accommodate students with dietary restrictions and unique diets.• Develop individualized and corporate allergen-free menus.• Write nutrition education lesson plans that coincide with New Jersey and Pennsylvania Core Standards.• Monitor an internal recipe book for accurate nutrition facts, serving sizes, and allergen information.• Manage Nutrislice, a digital menu software, and train food service directors on utilization.• Played a pivotal role in transitioning the food service company toward using Nutrislice software.

• Food Service Director

  • Jul 2016 - Jun 2018

  • Supervised meal production, ensured adherence to USDA meal regulations and reported district meal counts.• Analyzed financial statements and tracking reports to identify areas in need of improved efficiency.• Managed food service employees by providing professional standards training on HACCP systems, monitoring budgeted hours, fostering teamwork and administering coaching and progressive discipline as needed.• Conceptualized, designed and presented a plant-based diet in-service session for district staff.• Coordinated catering in congruence with clients’ budgets, while employing appropriate food trends.• Conducted, analyzed and responded to food service surveys regarding client satisfaction and feedback.• Led Clayton School District to pass a state administrative review.