Olivia D'Angelo

Marketing Manager at HOOK
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Contact Information
us****@****om
(386) 825-5501
Location
Albany, New York Metropolitan Area

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Bio

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Credentials

  • ServSafe
    New York State Department of Health
    Mar, 2017
    - Nov, 2024
  • Training for Intervention Procedures (TIPS)
    New York State Department of Health
    Jan, 2017
    - Nov, 2024
  • Advanced Social Media Strategy Training and Certification
    HubSpot
    Oct, 2022
    - Nov, 2024

Experience

  • HOOK
    • United States
    • Marketing Services
    • 1 - 100 Employee
    • Marketing Manager
      • Jul 2022 - Present

      • Manage promotions and outreach to network of clients, prospects, and vendor partners • Manage communications and scheduling of vendor partner work • Assist in the management and implementation of social media •Podcast Production & Distribution • Collaborate with internal and external teams, vendor partners, and clients on projects • Help identify marketing trends and key opportunities to add value to client relationships • Provide support using Microsoft, Adobe, and Google software Show less

  • Our Hour
    • United States
    • Market Research
    • Manager
      • Jul 2022 - Present

      • Plan and coordinate virtual and in-person networking events • Build relationships with sponsors and attendees • Manage distribution of branded materials • Coordinate event locations • Provide support using Microsoft, Adobe, and Google software • Plan and coordinate virtual and in-person networking events • Build relationships with sponsors and attendees • Manage distribution of branded materials • Coordinate event locations • Provide support using Microsoft, Adobe, and Google software

  • Self-employed
    • Albany, New York Metropolitan Area
    • Restaurant & Hospitality Consultant
      • Feb 2021 - Present

      • Hiring, training, and scheduling staff • Facility layout design • Menu/pricing development • Inventory management • Financial reporting • Customer service training • Coordinating events • Creating cocktail programs • Software training • Hiring, training, and scheduling staff • Facility layout design • Menu/pricing development • Inventory management • Financial reporting • Customer service training • Coordinating events • Creating cocktail programs • Software training

  • BBL Hospitality
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Apr 2016 - Mar 2020

      • Provided excellent service for guests • Served craft cocktails and food to guests • Beverage and food quality control • Point-of-Sale (POS) • Cash handling • Assisted with inventory • Managed take-out vendor program • Provided excellent service for guests • Served craft cocktails and food to guests • Beverage and food quality control • Point-of-Sale (POS) • Cash handling • Assisted with inventory • Managed take-out vendor program

  • Wolferts Roost Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender/Banquet Bartender
      • Oct 2014 - Mar 2016

      • Bartending for members and guests of parties • Bartending for large volume and upscale events • Management of bar at weddings, golf outings, holiday parties, showers, etc. • Created a positive and welcoming environment for members and guests • Digital Dining • Cash handling • Bartending for members and guests of parties • Bartending for large volume and upscale events • Management of bar at weddings, golf outings, holiday parties, showers, etc. • Created a positive and welcoming environment for members and guests • Digital Dining • Cash handling

Education

  • Russell Sage College
    Bachelor of Science - BS, Health Sciences
    2010 - 2014

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