Experience

Vermont Youth Conservation Corps

• United States
• Environmental Services
• 1 - 100 Employee

• AmeriCorps VISTA

  • May 2012 - Present



Pulchinella's Ristorante

• South Burlington, VT

• Server

  • Aug 2011 - May 2012

  Extensive customer service, minor food and drink prep, basic sommelier skills at this independent Italian restaurant with an open kitchen and small staff. Extensive customer service, minor food and drink prep, basic sommelier skills at this independent Italian restaurant with an open kitchen and small staff.



UVM Student Life

• Burlington, VT

• Eco Rep for Davis Student Center

  • Aug 2010 - May 2012

  Co-planned on-campus farmer's markets, promoted re-usable silverware and to-go container campaigns, expanded composting program throughout entire building, waste monitoring and served as an overall resource to students, staff and faculty at UVM networking and collaborating with various stakeholders and offices of UVM campus. Co-planned on-campus farmer's markets, promoted re-usable silverware and to-go container campaigns, expanded composting program throughout entire building, waste monitoring and served as an overall resource to students, staff and faculty at UVM networking and collaborating with various stakeholders and offices of UVM campus.



Riverberry Farm

• Fairfax, VT

• Field Worker

  • Jun 2011 - Aug 2011

  Transplanting, harvesting, weeding and basic field work and maintenance on this 80 acre organic vegetable and egg farm. Transplanting, harvesting, weeding and basic field work and maintenance on this 80 acre organic vegetable and egg farm.



University of Vermont Service TREK

• Underhill, VT, Burlington, VT

• Service TREK Leader

  • Aug 2010 - Aug 2010

  Co-led a one week program for incoming UVM first year students participating in trail work restoration at Underhill State Park and cabin restoration work on Mt. Mansfield while simultaneously teaching educational, camping and civic service values and skills. Co-led a one week program for incoming UVM first year students participating in trail work restoration at Underhill State Park and cabin restoration work on Mt. Mansfield while simultaneously teaching educational, camping and civic service values and skills.



Rippling Waters Organic Farm

• Standish, ME

• MOFGA Apprenctice

  • May 2010 - Aug 2010

  Apprenticeship through the Maine Organic Farmer and Gardener Association (MOFGA) participating in basic organic farming skills on a small 6-acre scale (planting, watering, weeding, harvesting). Marketing skills gained at Portland farmer's market. Played role as Supervisor in Food Connection Corps (FCC) program for ten at-risk high school youth from the area. Taught basic farm skills to these youth in a 6-week work and skill building program. Apprenticeship through the Maine Organic Farmer and Gardener Association (MOFGA) participating in basic organic farming skills on a small 6-acre scale (planting, watering, weeding, harvesting). Marketing skills gained at Portland farmer's market. Played role as Supervisor in Food Connection Corps (FCC) program for ten at-risk high school youth from the area. Taught basic farm skills to these youth in a 6-week work and skill building program.