Experience

Construction Industry
• United States
• Construction
• 1 - 100 Employee
• Apprentice Electrician

  • Sep 2018 - Present

Anytime Fitness
• United States
• Health, Wellness & Fitness
• 700 & Above Employee
• Club Manager

  • Oct 2017 - Sep 2018


Orchid Cellmark

• Biotechnology Research
• 100 - 200 Employee

• Forensic Casework Examiner

  • Jan 2013 - Mar 2017

  - Analysis of forensic evidence for different biological evidence types - Work alone and with other team members to meet tight deadlines - Analysis of forensic evidence for different biological evidence types - Work alone and with other team members to meet tight deadlines


Shush Nightclub
• Barman

  • Jan 2014 - Oct 2014


The Cellar Bar

• United States
• Restaurants

• Barman

  • Oct 2012 - Jan 2014

  Top class Barman. Top class Barman.



Portwell Angel

• United Kingdom

• Senior Bar Staff

  • Jun 2011 - Dec 2012

  Opening and closing, cashing up and general night time running of the bar on busy weekends and evenings catering to customers needs Opening and closing, cashing up and general night time running of the bar on busy weekends and evenings catering to customers needs



Faringdon Community College

• United Kingdom
• Primary and Secondary Education
• 1 - 100 Employee

• Network Technician

  • Sep 2010 - Sep 2012

  Network Maintenance and upkeep. Deployment of hardware and software across 200+ computers. Installation of IT suites including config and physical set up. Network Maintenance and upkeep. Deployment of hardware and software across 200+ computers. Installation of IT suites including config and physical set up.



Various companies

• Book and Periodical Publishing
• 1 - 100 Employee

• Assistant Chef

  • Apr 2008 - Aug 2012

  Started at 14 doing general kitchen prep, moving up to helping throughout service, learning to work well in a fast paced hot environment efficiently and to be proactive in finding alternatives to problems where they arise. Moving up to regular control of small station including starters and puddings, branching out to work in more restaurant kitchens when and where needed Started at 14 doing general kitchen prep, moving up to helping throughout service, learning to work well in a fast paced hot environment efficiently and to be proactive in finding alternatives to problems where they arise. Moving up to regular control of small station including starters and puddings, branching out to work in more restaurant kitchens when and where needed



SOLL Leisure

• Receptionist

  • Jul 2009 - Sep 2011

  General day to day admissions to the centre, including bookings, cashing up and signing up members General day to day admissions to the centre, including bookings, cashing up and signing up members