Experience

Epsilon Eta at University of Michigan
• United States
• Environmental Services
• 1 - 100 Employee
• Member

  • Sep 2023 - Present

Jennifer Conlin for State Rep
• Campaign Fellow

  • Mar 2022 - Present

University of Michigan College of Literature, Science, and the Arts
• United States
• Higher Education
• 500 - 600 Employee
• Environmental Studies Major

  • Jan 2022 - Present


Flowers at 38

• United States
• Retail
• 1 - 100 Employee

• Event Planner

  • Aug 2021 - Present

  Provided logistical and other support for corporate events and weddings across the Washington metropolitan area Provided logistical and other support for corporate events and weddings across the Washington metropolitan area



Kingswood Camp for Boys

• Primary and Secondary Education
• 1 - 100 Employee

• Summer Camp Counselor

  • Jun 2019 - Present

  - Organized camp-wide events, including concerts and other additional musical programming - Certified in CPR and Wilderness First Aid - Served as a lead counselor for overnight backpacking trips, overseeing up to 15 campers from the ages of eight to 15 years old - Maintained the campgrounds as part of a small dedicated staff when the camp was closed in Summer 2020 due to the COVID-19 pandemic - Organized camp-wide events, including concerts and other additional musical programming - Certified in CPR and Wilderness First Aid - Served as a lead counselor for overnight backpacking trips, overseeing up to 15 campers from the ages of eight to 15 years old - Maintained the campgrounds as part of a small dedicated staff when the camp was closed in Summer 2020 due to the COVID-19 pandemic



University of Michigan Biological Station

• Residence Staff, Student

  • Apr 2023 - Jun 2023

  I was an RA at UM's Biological Station in Pellston, MI, for the Spring Term this past year. I planned and orchestrated the talent show. I also took 2 courses – Rivers, Lakes, & Wetlands, and Ethnobotany I was an RA at UM's Biological Station in Pellston, MI, for the Spring Term this past year. I planned and orchestrated the talent show. I also took 2 courses – Rivers, Lakes, & Wetlands, and Ethnobotany



BREAD FURST

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Pastry Chef

  • May 2018 - Jan 2019

  - Youngest pastry chef at the time in bakery owned by James Beard Award winner Mark Furstenburg - Worked weekend morning shifts (6:00 a.m. to 12:00 p.m)., baking cookies, pies and small tarts alongside senior pastry chef - Youngest pastry chef at the time in bakery owned by James Beard Award winner Mark Furstenburg - Worked weekend morning shifts (6:00 a.m. to 12:00 p.m)., baking cookies, pies and small tarts alongside senior pastry chef