Oliver Sage
Nutrition Researcher at Canadian Sugar Institute- Claim this Profile
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French Limited working proficiency
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Dutch Limited working proficiency
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Spanish Full professional proficiency
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Finnish Full professional proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Infection Prevention and Control Basics for Non‐direct Care Health Care Workers
Provincial Health Services AuthoritySep, 2022- Oct, 2024 -
Preventing and Addressing Workplace Bullying and Harassment
The University of British ColumbiaSep, 2022- Oct, 2024 -
Provincial Code Red ‐ Fire Safety Training (Acute & Long Term Care Facilities)
Fraser Health AuthoritySep, 2022- Oct, 2024 -
TCPS 2: CORE 2022
Panel on Research EthicsFeb, 2022- Oct, 2024
Experience
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Canadian Sugar Institute
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Nutrition Researcher
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May 2022 - Present
- Conducting a mixed methods study assessing the suitability and acceptability of the Canadian Sugar Institute’s nutrition education resources among dietitians - Collecting data via surveys and focus groups - Creating a published checklist in order to facilitate future nutrition tool development - Performing data analysis via SAS (descriptive statistics, thematic analysis, coding) - Recruiting registered dietitians across Canada as participants - Helping to improve the Canadian Sugar Institute’s nutrition education resources - Presenting study proposal and results at conferences and seminars Show less
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The University of British Columbia
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Canada
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Sep 2022 - Dec 2022
- Working as a teaching assistant for FNH 351 (Vitamins, minerals & health) - Mark midterms and final exams - Answer students questions on Canvas discussion board - Invigilate exams - Develop case studies and questions for exam - Working as a teaching assistant for FNH 351 (Vitamins, minerals & health) - Mark midterms and final exams - Answer students questions on Canvas discussion board - Invigilate exams - Develop case studies and questions for exam
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Maastricht University Campus Venlo
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Netherlands
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Higher Education
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1 - 100 Employee
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Student Representative of UCV Education Programme Commitee
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Oct 2019 - Jul 2021
- Ensure high quality of the courses at the UCV bachelor programme. - Review course evaluations and discuss necessary adjustments. - Represent the student body in a student-staff relationship. - Make annual suggestions to the university rules and regulations. - Represent UCV students at the Maastricht University Liberal Arts and Science Education Programme Committee meetings. - Ensure high quality of the courses at the UCV bachelor programme. - Review course evaluations and discuss necessary adjustments. - Represent the student body in a student-staff relationship. - Make annual suggestions to the university rules and regulations. - Represent UCV students at the Maastricht University Liberal Arts and Science Education Programme Committee meetings.
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InterUM, Maastricht University employment agency
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Netherlands
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Staffing and Recruiting
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1 - 100 Employee
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Student Ambassador
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Sep 2019 - Jul 2021
- Represent and promote the UCV bachelor program as a student ambassador - Partake in university open days to promote the UCV bachelor program - Review and correct flyers and information sheets to promote the UCV bachelor program - Help set up events at university - Partake in 'Student For A Day': show prospective students around the campus, bring them to classes, provide them with knowledge about the program and promote the program - Engage in projects such as 'Pre-University Project': helping pre-university students write an academic paper on the topic of their choice in order to prepare them for university - Partake in photo shoots and other promotional events to attract new students Show less
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Kasteel de Berckt
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Netherlands
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Recreational Facilities
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1 - 100 Employee
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Assistant Chef
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Mar 2019 - Sep 2020
- Assisting in the preparation of multiple course meals and events for large parties of people - Clean kitchen and help maintain a structured work vicinity. - Communicate in Dutch - Assisting in the preparation of multiple course meals and events for large parties of people - Clean kitchen and help maintain a structured work vicinity. - Communicate in Dutch
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Origin’O
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United Kingdom
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Agricultural Chemical Manufacturing
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1 - 100 Employee
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Store Assistant
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Oct 2017 - Aug 2018
- Work cashier - Stock products - Clean the store, maintain structure - Open and close the store - Serve bread, cheese and other food products - Take care of certain logistical aspects of the store - Work in customer service, answering phone calls, helping customers in the store, answering questions about the products - Have knowledge of the different nutrition products in the store - Maintain a positive atmosphere - Speak mainly Dutch and French, occasionally English and Spanish to customers who preferred these languages Show less
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Teacher
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May 2017 - Jun 2017
- Assist teachers and teach English, Math and PE (gym class) to 1st graders at a bilingual school in Honduras - Teach in both English and Spanish - Ensure children are working, concentrating, feel comfortable, and understand everything - Watch over children during recess, play with them, and help them with anything they need - Maintain a peaceful and positive atmosphere - Clean classroom and keep things tidy - Help to shut everything off at the end of the school day - Assist teachers and teach English, Math and PE (gym class) to 1st graders at a bilingual school in Honduras - Teach in both English and Spanish - Ensure children are working, concentrating, feel comfortable, and understand everything - Watch over children during recess, play with them, and help them with anything they need - Maintain a peaceful and positive atmosphere - Clean classroom and keep things tidy - Help to shut everything off at the end of the school day
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Education
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2022 - 2024
The University of British Columbia
Master of Science - MS, Human Nutrition -
2018 - 2021
Maastricht University
Bachelor of Science - BS, Food, Nutrition & Health -
2021 - 2022
Maastricht University
Graduate level courses, Human Movement Sciences (Sports Nutrition)
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