Campaign Associate

• Jul 2020 - Present

Assistant Restaurant Manager

• Feb 2019 - Present

Assistant Restaurant Manager

• Feb 2019 - Jan 2020

Serving clientele in a high class 4-star hotel and a 2-rosette fine dining restaurant for each service, cleaning, organising the preparation of dishes and ingredients before service and preparing beverages, cashing the 2 tills at the end o the evening, locking and securing the premises, ensuring all accounts were up to dare and correspond with any senior managers of any discrepancies.

Mortgage Case Owner

• Mar 2020 - Apr 2020

Dealing with Mortgage Payment Holidays, contacting customers via email, using the internal systems and intranet such as Microsoft Teams and Outlook, processing customers details Dealing with Mortgage Payment Holidays, contacting customers via email, using the internal systems and intranet such as Microsoft Teams and Outlook, processing customers details

Restaurant Manager

• Jul 2018 - Feb 2019

During my time at odd Frog I was responsible for running and controlling to Restaurant side of the business, this involved helping the General Manager with the staff rotas each week, setting up and making table plans for each evening and ensuring that all customers requirements were met throughout the course of the day. I was also responsible for cashing up the takings each day and helping on the bar whenever required. During my time here i helped train all staff to high standard. During my time at odd Frog I was responsible for running and controlling to Restaurant side of the business, this involved helping the General Manager with the staff rotas each week, setting up and making table plans for each evening and ensuring that all customers requirements were met throughout the course of the day. I was also responsible for cashing up the takings each day and helping on the bar whenever required. During my time here i helped train all staff to high standard.

Restaurant Supervisor

• Oct 2015 - Jul 2018

During this time I started out as a Senior Operations Assistant and within 4 months i was promoted to Senior Operations executive and the to Food & Beverage Supervisor. I was very much in charge of the day to day running of the service area on the ground floor and assisting members of staff to ensure that all customer requirements were fulfilled. My duties also included stock taking on a monthly basis and training new members of staff.

Senior Operations Executive

• Oct 2015 - May 2017

Senior Waiter

• Apr 2015 - Oct 2015

Restaurant Waiter

• Sep 2013 - Apr 2015

Conference and Events Porter

• Dec 2012 - Sep 2013

Food and Beverage Attendant

• Mar 2008 - Jun 2008