Oliver Basham

Operations Manager at THYME & TIDES LIMITED
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Contact Information
us****@****om
(386) 825-5501
Location
United Kingdom, GB
Skills

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Bio

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Credentials

  • Level 2 Award in Food Catering
    The Chartered Institute of Environmental Health
    Mar, 2011
    - Oct, 2024
  • wset intermediate
    Wine & Spirit Education Trust (WSET)
    Mar, 2009
    - Oct, 2024

Experience

  • THYME & TIDES LIMITED
    • United Kingdom
    • Retail
    • 1 - 100 Employee
    • Operations Manager
      • Jul 2015 - Present

  • The Forager Food Co
    • Australia
    • Food Production
    • 1 - 100 Employee
    • Director
      • Nov 2020 - Oct 2021

  • Thyme&Tides ltd & Thyme and Tides Woodfire ltd.
    • Operations Manager
      • Jul 2015 - Feb 2020

  • Steins Trading ltd.
    • General Manager
      • Sep 2014 - Apr 2015

      General Manager for first Rick Steins Seafood Restaurant out side of Cornwall.Key duties involved hiring and training of complete team. Setting up and opening of restaurant within dedicated time scales.Overall running of restaurant, ensuring both kitchen and foh are delivering in all areas of business, from profitability to exceptional food and customer service. General Manager for first Rick Steins Seafood Restaurant out side of Cornwall.Key duties involved hiring and training of complete team. Setting up and opening of restaurant within dedicated time scales.Overall running of restaurant, ensuring both kitchen and foh are delivering in all areas of business, from profitability to exceptional food and customer service.

  • Indaba Restaurants ltd
    • General Manager of Indaba Fish and Indaba on the beach
      • Sep 2010 - Sep 2013

      Multi site management including full refurbishment and launch of Falmouth site.Ensuring both sites ran to consistent high standards, set and implemented by myself.Designated premises supervisor for both sitesHealth and safety representive for both siteDelegation to assistant managers and supervisors with a team of over 40 at peak timesCash handling Swot analysis of both sitesStrategic marketing campaigns Business development of both sites to ensure profitabilityStock managementProfit and loss analysis to set targets and departmental budgetsCommunications with suppliers and contractors at all levelsWine list design and costingEnsuring full compliance in all health and safety matter

  • Indaba Fish ltd
    • General manager
      • Mar 2008 - Sep 2013

      General Management of busy Seafood restaurant in the capital of Cornwall.Role included:Full day to day management of businessMarketingTraining and development of team membersMenu development and costingSetting budgets and targets for wet and dry stocksStock managementLabour managementBusiness developmentRefurbishment control project management General Management of busy Seafood restaurant in the capital of Cornwall.Role included:Full day to day management of businessMarketingTraining and development of team membersMenu development and costingSetting budgets and targets for wet and dry stocksStock managementLabour managementBusiness developmentRefurbishment control project management

Education

  • Brockenhurst College
    Business studies, Leisure and Tourism
    1996 - 1998
  • The Gregg School
    10 gcses all at grade C or above
    1991 - 1996

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