Experience

Shawnee Mountain Ski Area

• United States
• Travel Arrangements
• 1 - 100 Employee

• Ski Instructor

  • Dec 2020 - Present

  Current sophomore at Muhlenberg College pursing a degree in both business administration - management concentration, and music - theory and composition concentration. Current sophomore at Muhlenberg College pursing a degree in both business administration - management concentration, and music - theory and composition concentration.



Mountain View Vineyard, Winery Brewery & Distillery

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Tasting Room Attendant

  • Apr 2021 - Aug 2021

  Gained an extensive knowledge on all products, ranging from wine, beer, and spirits, allowing me to match appropriate drinks to customers' preference. Facilitated taking care of large parties, serving wine and beer, while also keeping clear communication to kitchen staff and managers Gained an extensive knowledge on all products, ranging from wine, beer, and spirits, allowing me to match appropriate drinks to customers' preference. Facilitated taking care of large parties, serving wine and beer, while also keeping clear communication to kitchen staff and managers



Grandma's Cuisine

• United States
• Food and Beverage Manufacturing

• Administrative Assistant

  • Apr 2016 - Apr 2021

  Assisted in the office, completing and administrative tasks ranging from answering phone calls to scheduling appointments. Carried out general administrative duties and exhibited polite and professional communication via email, phone call, and mail. Assisted in the office, completing and administrative tasks ranging from answering phone calls to scheduling appointments. Carried out general administrative duties and exhibited polite and professional communication via email, phone call, and mail.



Alaska Pete's

• United States
• Restaurants

• Food Server

  • Jun 2020 - Aug 2020

  Responsible for taking orders from restaurant patrons and delivering their food to them. Properly and affectively communicated with guests and kitchen staff, and ensuring the correct dishes arrive to the tables. Responsible for taking orders from restaurant patrons and delivering their food to them. Properly and affectively communicated with guests and kitchen staff, and ensuring the correct dishes arrive to the tables.