Experience

PT. Cut Make Trim

• Indonesia
• Manufacturing
• 1 - 100 Employee

• After Sales Service Specialist

  • Feb 2021 - Present

  Taking care all about the after sale service. Get client’s feedback, maintain online reviews, following up clients after purchase. Provide all the information clients may need. Problems solving and handling complaints. Taking care all about the after sale service. Get client’s feedback, maintain online reviews, following up clients after purchase. Provide all the information clients may need. Problems solving and handling complaints.



Celebrity Cruises

• United States
• Travel Arrangements
• 700 & Above Employee

• Assistant waiter

  • Nov 2017 - Feb 2020

  Fully responsible cleanliness of the section, table setting, guest satisfaction, handling complaint, special diet, allergies, manage team work among colleagues and don’t forget making an unforgettable cruise vacation experience is priority. Fully responsible cleanliness of the section, table setting, guest satisfaction, handling complaint, special diet, allergies, manage team work among colleagues and don’t forget making an unforgettable cruise vacation experience is priority.



Hard Rock Cafe

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Oct 2015 - Oct 2017

  Having fun, Rock ‘n Roll and all jobs are done properly as per SOP at the same time. Creating the authentic experiences and deliver the service in way of joy as a company brand ambassador. And also achieve the sales target for sure. Having fun, Rock ‘n Roll and all jobs are done properly as per SOP at the same time. Creating the authentic experiences and deliver the service in way of joy as a company brand ambassador. And also achieve the sales target for sure.



Bushido by buddha-bar

• Bahrain
• Restaurants
• 1 - 100 Employee

• Captain Waitress

  • Apr 2013 - Sep 2015

  As a section holder, taking full of responsible. Solve small-small case. Handling the guest, make sure guest are satisfied. checking that waitresess doing the proper job. Train the waitresess about SOP, team work,pay attention to each and every single details. Being a good example for the waitresess. Lead the waitresess to a good way, good service, with a good knowledge. As a section holder, taking full of responsible. Solve small-small case. Handling the guest, make sure guest are satisfied. checking that waitresess doing the proper job. Train the waitresess about SOP, team work,pay attention to each and every single details. Being a good example for the waitresess. Lead the waitresess to a good way, good service, with a good knowledge.



Lv8 Resort Hotel Canggu - Bali

• Indonesia
• Hospitality
• 1 - 100 Employee

• Waitress

  • Feb 2013 - Apr 2013



SARDINE RESTAURANTS MANAGEMENT LTD

• Restaurants
• 1 - 100 Employee

• Waitress

  • Nov 2012 - Jan 2013



Karma Beach Club

• Waitress

  • Jan 2012 - Jul 2012



Potato Head Family

• Indonesia
• Hospitality
• 200 - 300 Employee

• Runner

  • Jan 2011 - May 2011