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Distribution Center Manager - Unilever Foods/ Diversey Chemicals at Mete Şirketler Grubu- Claim this Profile
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English Full professional proficiency
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Italian Elementary proficiency
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Turkish Native or bilingual proficiency
Topline Score
Bio
Credentials
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HACCP Food Safety
DQS TurkeyJan, 2018- Oct, 2024 -
Internal Auditor BRCGS S&D
DQS TurkeyNov, 2017- Oct, 2024 -
BRCGS S&D
DQS TurkeyJul, 2017- Oct, 2024
Experience
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Mete Şirketler Grubu
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Türkiye
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Transportation, Logistics, Supply Chain and Storage
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1 - 100 Employee
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Distribution Center Manager - Unilever Foods/ Diversey Chemicals
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Nov 2016 - Present
3PL Operations Management: Fulfill the rapidly changing and challenging requiremnets of the multinational customers. Implement BRCGS S&D quality standarts and international SHE reqiremnets. Supervise HR and purchasing. 3PL Operations: *Unilever Foods FG Distribution Center. *Unilever Tea RM Warehouse. *Diversey FG Distribution Center. Site Management: Conducting administrative affairs with leaseholders. Managing on-site security, maintanance and cleaning services. Negotiate and renew lease contracts. Leaseholders: Vestel, Diversey , Unilever, La Lorraine, Penne Gıda, Tezel Lojistik Show less
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Business Owner
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Oct 2013 - Feb 2016
Owner / Manager of 2 restaurants in İstanbul 2 different concepts: International Cusine - Traditional Turkish Cusine. 200+ seating capacity. 40+ employees. Owner / Manager of 2 restaurants in İstanbul 2 different concepts: International Cusine - Traditional Turkish Cusine. 200+ seating capacity. 40+ employees.
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Area Sales Manager
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May 2009 - Jan 2013
• Channel Management : HORECA (Istanbul Europe) and Traditional (Beyoğlu).• Customer Management: 2000+ outlet portfolio generating annual revenue of TRL 70 million.• Sales Team Management: Leading a sales team of 36. • Category Sales Management: 4 Main , 7 Sub Category.• Trade Marketing Management: Lead local merchandising team to achieve trade marketing and visualisation targets of CCI.• Asset Management: Monitor equipment and trade marketing investments to ensure efficient use of company assets. Show less
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National Key Accounts Executive
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Oct 2007 - Apr 2009
• Manage 30 national/intermational accounts generating annual revenue of TRY 25M. • Accounts: KFC, Pizza Hut, Domino’s, IKEA, Hilton Hotels, Dedeman Hotels, Accor Hotels, Club Med, Hillside Cubs & Hotels, Mars Entertainment Group, Kipa, Carrefour and more.• Plan and execute yearly/quarterly tailor-made marketing activations for each customer.• P&L and budget management for each account • Prepare and present quarterly performance reports to CCI & cusomer management.• Follow up and acquire competitor's accounts. Show less
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Sales Development Executive
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Apr 2005 - Sep 2007
• Manage 400 on premise (HORECA) customers. • Lead a sales team of 4 presellers and 2 merchandisers.• Realise sales, receivable collection and merchandising targets.• Sales contract renewals, new customer acquisitions. • Executing national promotions and planning local tailor-made promotions.
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Preseller
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Jun 2004 - Mar 2005
• Sales Responsible for 100+ on-premise (HORECA) customers. • Realise monthly sales target. • Visit customers according to daily route. • Collec sales orders and receivables. • Execute merchandising standards.
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Education
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Marmara University
Bachelor of Business Administration (B.B.A.), Business -
FMV Işık Okulları