Experience

White Rock Beach Club Bali

• Indonesia
• Hospitality
• 1 - 100 Employee

• Senior Cook

  • Mar 2023 - Present

• Commis - Pre Opening Team

  • Sep 2022 - Mar 2023



Grande Bistro Bali

• Denpasar, Bali, Indonesia

• Commis - Pre Opening team

  • Dec 2021 - Aug 2022

  Responsibilities: Handling all section, prepre stock and ingredients in accordance to the standard and consistent quality daily prepraration Responsibilities: Handling all section, prepre stock and ingredients in accordance to the standard and consistent quality daily prepraration



Edery Cafe

• Ubud, Bali, Indonesia

• Cook

  • Aug 2020 - Oct 2021

  Responsibilities: Handling in all section, prepare ingredients in accordance to the standard, control food stock and consistent quality in the daily preparation. Keeping kitchen area clean. Leading and treined cook helper and traineer Responsibilities: Handling in all section, prepare ingredients in accordance to the standard, control food stock and consistent quality in the daily preparation. Keeping kitchen area clean. Leading and treined cook helper and traineer



Kuta Seaview Boutique Resort and Spa

• Indonesia
• Hospitality
• 1 - 100 Employee

• Cook

  • Jan 2019 - Jan 2020

  Have a completed trainee as cook for 6 months and also as Cook (casual worker) for 6 months Reponsibilities to handling in pasta & grill section Have a completed trainee as cook for 6 months and also as Cook (casual worker) for 6 months Reponsibilities to handling in pasta & grill section



Dash Hotel Seminyak Bali

• 1 - 100 Employee

• Trainee

  • Mar 2017 - Aug 2017



AYANA Resort and Spa, BALI

• Indonesia
• Hospitality
• 700 & Above Employee

• Prep Cook

  • Dec 2016 - Dec 2016