Experience

Crave Cafe

• Restaurants
• 1 - 100 Employee

• Cook

  • 2012 - Present



Redwood Creek Grill

• Redwood City CA

• Cook/Saucier

  • Oct 2011 - Dec 2011

  Work all Stations on the line (Sauté, Grill, Fry, & Pantry) Responsible for preparing all sauces/soups Follow recipes, piece controls and presentation specifications as set by the restaurant management Responsible for handling some special events Work all Stations on the line (Sauté, Grill, Fry, & Pantry) Responsible for preparing all sauces/soups Follow recipes, piece controls and presentation specifications as set by the restaurant management Responsible for handling some special events



Pizza Italia

• North Hollywood CA

• Cook

  • Feb 2010 - Jul 2011

  Prepared all restaurant menu items: sandwiches, wraps, pizza, pasta, salad, etc. Maintained clean work environment and ensured disposition of spoiled/unattractive food Performed various other duties as assigned Prepared all restaurant menu items: sandwiches, wraps, pizza, pasta, salad, etc. Maintained clean work environment and ensured disposition of spoiled/unattractive food Performed various other duties as assigned



Mediterranean Grill

• North Hollywood

• Cook

  • Oct 2008 - Jan 2010

  Prepared soups, sauces and stocks Reviewed production schedule to determine food requirements, including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking Slice, grind, garnish and cook meats and vegetables using a full range of cooking methods such as grilling, braising and sautéing Recorded inventory of supplies and ordered stock; estimate daily and weekly requirements and replenish items as appropriate. Cleaned food preparation equipment, work areas, and counters and tables Show less