Olivier-Christopher Guilland
Chairman & CEO at Huîtres Amélie- Claim this Profile
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French Native or bilingual proficiency
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English Native or bilingual proficiency
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Spanish Native or bilingual proficiency
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Italian Professional working proficiency
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Catalan Professional working proficiency
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Experience
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Huîtres Amélie
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France
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Software Development
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Chairman & CEO
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May 2021 - Present
Restructure from bankruptcy. Develop globally. Generate value for shareholders. Restructure from bankruptcy. Develop globally. Generate value for shareholders.
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CEO
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Dec 2016 - May 2021
Counselling leading premium foods companies on local and global growth Counselling leading premium foods companies on local and global growth
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Grupo Osborne
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Spain
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Food & Beverages
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300 - 400 Employee
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CMO & CSO
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Jan 2012 - Dec 2016
Create a global luxury brand out of a Spanish Pata Negra leading ham producer. Create a global luxury brand out of a Spanish Pata Negra leading ham producer.
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La Cuina d'en Garriga
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Food and Beverage Services
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CEO
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Dec 2009 - Dec 2012
Develop restaurant new concept: Km0 sourced F&B one-stop shop in prime Barcelona Develop restaurant new concept: Km0 sourced F&B one-stop shop in prime Barcelona
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Moët Hennessy
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France
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Beverage Manufacturing
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700 & Above Employee
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CMO & CSO
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Dec 2005 - Dec 2009
Integrate 9 new MH brands into long existing 3 brands subsidiary and overcome €60M revenue.
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CMO Dom Pérignon
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Sep 2001 - Dec 2005
Restore Dom Pérignon’s past glory and make it the most profitable stand-alone champagne P&L.
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Vice President Dom Pérignon and Chandon Wines
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Dec 1996 - Dec 2001
Revamp Dom Pérignon Brand and doubled Operational Profits in 5 years. Developed and launched new line of Argentinean wines.
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Senior Sales Marketing Manager
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Dec 1992 - Dec 1996
Sales and Marketing
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Danone
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Sales
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Dec 1990 - Dec 1992
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Education
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ESCP Business School
Masters, Finance -
Université Jean Moulin (Lyon III)
Bachelor's degree, Economics & Mathematics