Experience

Yogyakarta State University

• Indonesia
• Higher Education
• 500 - 600 Employee

• Lecturer

  • Jul 2021 - Present



Pusat Kajian Makanan Tradisional UGM

• Research Assistant

  • Jan 2017 - Aug 2018



Biotechnology Laboratory

• Faculty of Agricultural Technology, UGM

• Laboratory Assistant

  • Apr 2015 - May 2015

  - Lead and guide the students in biotechnology/ microbiology laboratory activities - With the lecturer evaluated students ability to solve problems in food safety analysist - The scope of the laboratory practice includes detecting pathogenic E. coli in drinks, detecting pathogenic S. aureus in foods, detecting pathogenic Salmonella in foods, rapid microbiology test on raw milk, detecting and counting molds in raw foods (seeds), preserving food products, saving bacteria culture using cryoprotectant Show less



Kusuma Agrowisata Resort & Convention Hotel

• India
• Hospitality
• 1 - 100 Employee

• Internship

  • Jun 2014 - Jul 2014

  Internship at Yogurt 'Yoguku' Manufacturing and Processing, PT Kusumasatria Agrobio Taniperkasa, Batu - Evaluated the whole production processes on 'Yoguku' Yogurt PT Kusumasatria Agrobio Taniperkasa - As finishing a special task during the internship to evaluate and analyze the machine and ingredient-source layout according to safety and efficiency aspects. Then designed and presented a proposed improvements in PT. Kusumasatria Agrobio Taniperkasa to gain better completion in production and keep doing the safety. Show less