Experience

EV Dynamic Sdn Bhd

• Malaysia
• Transportation/Trucking/Railroad
• 1 - 100 Employee

• Project Administrator

  • Apr 2022 - Present

  Responsible in manage, process, and compiling all the documentation related to project operation that based on project department. Also, do filling the documents in system and manual ways for retrieval process. Responsible in manage, process, and compiling all the documentation related to project operation that based on project department. Also, do filling the documents in system and manual ways for retrieval process.



University Kebangsaan Malaysia

• Selangor, Malaysia

• Internship Librarian

  • Sep 2020 - Apr 2022

  Assigned at Acquisition & Catalog unit. Main responsible is to updating & organizing electronic materials (e-book) by using library system called as SIERRA. Additional task required to do original cataloging, book correction, and listing of the materials in the library. Assigned at Acquisition & Catalog unit. Main responsible is to updating & organizing electronic materials (e-book) by using library system called as SIERRA. Additional task required to do original cataloging, book correction, and listing of the materials in the library.



Chiyoda Integre Co. (M) Sdn. Bhd

• Shah Alam, Selangor, Malaysia

• Production Operator

  • Jun 2018 - Aug 2018

  Prepare picked material located by the picking department, and labeling it for outgoing shipments. This involves cutting open boxes to pack products inside them safely for transport so they do not break during transit. Prepare picked material located by the picking department, and labeling it for outgoing shipments. This involves cutting open boxes to pack products inside them safely for transport so they do not break during transit.



Butter & Olive Pastry House Cafe

• Cheng Baru, Melaka

• Internship Chef Baker

  • Jan 2015 - Jun 2015

  Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes. The duties also require checking the quality of material and the condition of equipment and devices used for cooking. Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes. The duties also require checking the quality of material and the condition of equipment and devices used for cooking.