Nurhamidah Affendi

Food And Beverage Assistant at Alexandra Hospital, Singapore
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Contact Information
us****@****om
(386) 825-5501
Location
Singapore, SG

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Bio

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Credentials

  • Food Safety and Hygiene-1
    Singapore Workforce Skills Qualifications
    Apr, 2022
    - Nov, 2024
  • Food Safety Management
    Singapore Workforce Skills Qualifications
    Mar, 2021
    - Nov, 2024
  • ISO 22000 Internal Auditor - Food safety Certification
    SOCOTEC
    Oct, 2022
    - Nov, 2024

Experience

  • Alexandra Hospital, Singapore
    • Singapore
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Food And Beverage Assistant
      • Apr 2022 - Present

      - Coordinate and ensure smooth running of F&B operations and services for inpatients’ meals daily by liaising with in-house chefs, dietitians and speech therapists to prepare meals based on nutritionally modified recipes - Taking/compiling meal orders for private and special diet patients - Generate daily meals summaries from the electronic Meal Order System (eMOS) which is used in most public hospitals and handed over to each kitchen section for preparation / cooking / dishing / tray assembly, etc. - Generate patients’ meal chits from eMOS and are handed over to kitchen for assembly of meals - Monitor and collate operations reports on a regular basis, and highlight any discrepancies or irregularities to the Reporting Officer Show less

  • Homage
    • Singapore
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Homage Care Professional
      • Sep 2020 - Apr 2022

      Provide Home Care services for the elderly all around Singapore such as meal planning, staying active, grocery shopping, personal care & hygiene, etc. Provide Home Care services for the elderly all around Singapore such as meal planning, staying active, grocery shopping, personal care & hygiene, etc.

  • Suntory Beverage & Food Asia Pacific
    • Singapore
    • Food and Beverage Services
    • 100 - 200 Employee
    • Food Microbiologist Intern
      • Mar 2021 - Aug 2021

      - Conduct quality control testing for raw materials and food products using various testing techniques and procedures such as membrane filtration and a rapid microbial screening system - Conduct scientific research on novel natural preservatives for heat-resistant molds and preservative-resistant yeasts in food products - Assisted in the preparation and analytical testing of existing and new Suntory beverage products - Conduct quality control testing for raw materials and food products using various testing techniques and procedures such as membrane filtration and a rapid microbial screening system - Conduct scientific research on novel natural preservatives for heat-resistant molds and preservative-resistant yeasts in food products - Assisted in the preparation and analytical testing of existing and new Suntory beverage products

Education

  • Nanyang Polytechnic
    Diploma in Food Science & Nutrition, Dietetics and Clinical Nutrition Services
    2019 - 2022
  • Evergreen Secondary School
    GCE O Level
    2015 - 2018

Community

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