Nur Aina Shahira Samsudin

QA/QC Officer at Fantastic Food Factory Sdn Bhd
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Contact Information
us****@****om
(386) 825-5501
Location
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia, MY

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Credentials

  • Registration of Engineering Technologist
    Board of Engineers Malaysia
    Sep, 2019
    - Nov, 2024
  • Food Handling Course
    Universiti Kuala Lumpur (UniKL)
  • Halal Executive Course
    HALFEST JAKIM

Experience

  • Fantastic Food Factory Sdn Bhd
    • Malaysia
    • Food Production
    • 1 - 100 Employee
    • QA/QC Officer
      • Jan 2023 - Present

      - Assigned to Bakery Department - Monitor and ensure quality testing, inspection and recording incoming raw materials/packaging inspection - Assist in CCP monitoring. Ensure product quality compliance - Ensure food handlers follow a code of hygiene - Conduct a premise and equipment hygiene and cleanliness inspection - Conduct monthly pest control services, ensure the pest control system is well maintained effectively - Ensure calibration jobs carried out as in schedule - Assist in internal/external / supplier audit Show less

  • Sime Darby Oils
    • Malaysia
    • International Trade and Development
    • 200 - 300 Employee
    • Protégé - Manufacturing Centre of Excellence
      • Oct 2021 - Oct 2022

      • Assigned at the Sime Darby Oils (SDO), Manufacturing Centre of Excellence (MCoE) in Product Excellence Unit. • Involving in Process Governance Initiative (PGI) Project for EMEA & OCEANIA. • Assisting in standardising and harmonizing SOPs across all Business Unit (BUs) specifically in Food Safety System (MOSH & MOAH), HACCP, Halal and Food Hygiene. • Assisting in Customer Satisfaction Indicator (CSI) monthly report. • Assigned at the Sime Darby Oils (SDO), Manufacturing Centre of Excellence (MCoE) in Product Excellence Unit. • Involving in Process Governance Initiative (PGI) Project for EMEA & OCEANIA. • Assisting in standardising and harmonizing SOPs across all Business Unit (BUs) specifically in Food Safety System (MOSH & MOAH), HACCP, Halal and Food Hygiene. • Assisting in Customer Satisfaction Indicator (CSI) monthly report.

  • The Manhattan FISH MARKET
    • Food & Beverages
    • 100 - 200 Employee
    • Assistant Restaurant Manager 1
      • Sep 2019 - May 2021

      • Assigned as an ARM at The Manhattan Fish Market (Quill City Mall & Alamanda Putrajaya) • Ensure smooth operations of restaurant on a day-to-day basis • Ensure consistency of product presentation, display and branding by checking the quality of products, menu, marketing display to ensure that they are in good condition and correctly placed. • Count stock on monthly basis and managing ordering of raw material • Assist on ad-hoc jobs delegate by Restaurant Manager • Acquire technical knowledge of Customer Service, Upselling and Managing People Show less

  • Modeltech Sdn. Bhd
    • Bukit Rambai, Melaka
    • Trainee
      • Jan 2019 - Jun 2019

      • Assist in monitoring operators in production line • Assist in editing and updating ISO documentation (ISO 14001 and ISO 9001) to 2015 version • Provide documentation for SHE department which are: 1. Registration of Chemical Hazardous for Health 2. Hazard Identification and Risk Assessment (HIRARC) • Conduct PPE, Ergonomic Hazard and Housekeeping training for staffs and operators • Assist in monitoring operators in production line • Assist in editing and updating ISO documentation (ISO 14001 and ISO 9001) to 2015 version • Provide documentation for SHE department which are: 1. Registration of Chemical Hazardous for Health 2. Hazard Identification and Risk Assessment (HIRARC) • Conduct PPE, Ergonomic Hazard and Housekeeping training for staffs and operators

  • Perusahaan Pengawetan Makanan
    • Tapai Sarimah, Masjid Tanah, Melaka
    • Industrial Exposure Trainee
      • Jul 2017 - Jul 2017

      The industrial exposure program was conducted by UniKL MICET as to expose student to real working environment. For the 2 weeks journey: • I was experienced in processing and packing Tapai • Understand the SOP in making Tapai The industrial exposure program was conducted by UniKL MICET as to expose student to real working environment. For the 2 weeks journey: • I was experienced in processing and packing Tapai • Understand the SOP in making Tapai

Education

  • Universiti Kuala Lumpur
    Bachelor of Chemical Engineering Technology (Hons) in Food
    2015 - 2019
  • Kolej Matrikulasi Labuan (KML)
    Module 1, Science Stream
    2014 - 2015
  • SM Sains Labuan
    SPM
    2009 - 2013

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