Experience

George Municipality

• Utilities
• 100 - 200 Employee

• Supervisor: Process controller

  • Oct 2017 - Present

  •Control and monitor the processes from source to consumer in the provision of purified water conforming to the SABS drinking water standards •Responsible for the operational sequence in the water purification operations including the chemical processes, dosing and laboratory testing up to the purified water stage.. •Control and monitor the processes from source to consumer in the provision of purified water conforming to the SABS drinking water standards •Responsible for the operational sequence in the water purification operations including the chemical processes, dosing and laboratory testing up to the purified water stage..



Standard Bank South Africa

• Financial Services
• 700 & Above Employee

• Frontline support officer

  • Dec 2014 - Sep 2017

  Action branch reports according to detailed SBSA procedures branch admin Enquries service consultations branch custodian (recieve, capture all incoming and outgoing mastercards and cheque books) Incoming and outgoing parcel distribution and capturing on system. control of mastercards working stock Action branch reports according to detailed SBSA procedures branch admin Enquries service consultations branch custodian (recieve, capture all incoming and outgoing mastercards and cheque books) Incoming and outgoing parcel distribution and capturing on system. control of mastercards working stock



Standard Bank Group

• South Africa
• Financial Services
• 700 & Above Employee

• Teller and Back Consultant

  • May 2014 - Nov 2014



Lancewood Holdings

• George Area, South Africa

• Laboratory Assistant

  • Feb 2013 - Feb 2014

  Quality department, testing of Raw to Finished products for chemistry analysis (viscosity, butter, salt, moisture, PH, SG, Freezing point, presence of antibiotics and nutrition in milk) Quality department, testing of Raw to Finished products for chemistry analysis (viscosity, butter, salt, moisture, PH, SG, Freezing point, presence of antibiotics and nutrition in milk)