Technical Manager (Food Safety Consultant)

• Aug 2019 - Present

Production and Compliance Manager

• Mar 2019 - Jul 2019

Food Safety Officer

• Sep 2016 - Feb 2019

Junior Food Technologist

• Jun 2016 - Sep 2016

Member of the Food Safety/HACCP Team Maintaining of food safety and quality standards on the premisesSupervising and enforcing Code of ConductVerification of post maintenance cleaningReporting any food safety or quality related issues to supervisorEnsuring the highest level of hygiene, cleaning and sanitation standards are upheld at all times on the premises as a wholeMaintaining the highest level of housekeeping and waste management by doing weekly housekeeping audits and other related inspections stipulated by policies and proceduresDoing Quality Control analysis as stipulated by the food safety management system (FSMS)Taking monthly microbiological samples to be sent to service contractor Show less

Food Technologist

• Jun 2013 - May 2015

Quality Assurance Officer Compilation of the non conformance register (NCR) Implementing corrective actions and documenting them (CA reports) Implementing GMPs, GHPs and PRPs on the production site Member of the food safety and HACCP team Basic food safety training of production floor workers assisted R&D officer with running pilot plant and formulating new fruit juice lines Quality Assurance Officer Compilation of the non conformance register (NCR) Implementing corrective actions and documenting them (CA reports) Implementing GMPs, GHPs and PRPs on the production site Member of the food safety and HACCP team Basic food safety training of production floor workers assisted R&D officer with running pilot plant and formulating new fruit juice lines

Food Technologist Intern

• Jun 2012 - Aug 2012

Assisted Quality manager with record keeping for quality & food safety audits Member of the HACCP team Performed microbiological and proximate tests on all meat samples Dealt with all local and international customer complaints Assisted Quality manager with export documentation and labeling requirements. Assisted Quality manager with record keeping for quality & food safety audits Member of the HACCP team Performed microbiological and proximate tests on all meat samples Dealt with all local and international customer complaints Assisted Quality manager with export documentation and labeling requirements.

Laboratory Assistant

• Jan 2010 - Aug 2010

I was responsible for facilitating A’level Chemistry, Biology and Physics practicals. I was a teaching assistant for the the junior science classes I was responsible for facilitating A’level Chemistry, Biology and Physics practicals. I was a teaching assistant for the the junior science classes