Clinical Dietitian

• Nov 2021 - Present

Licensed Dietitian

• Nov 2017 - Present

Aman Medical Center is part of Aman Humanitarian Organization which is an NGO that focuses on Palestinian and Syrian refugees as well as people with disabilities and special needs. As a dietitian at their medical center, I work closely with those refugees helping them meet their optimal nutritional and dietetic needs and providing them with appropriate medical nutrition therapies when needed. I also worked on awareness campaigns for refugees such as healthy eating habits adoption at childhood for pre-school children. Show less

Licensed Dietitian

• Oct 2016 - Present

In my private clinic, I meet with clients with various health backgrounds. I assess their lifestyle habits, medical history, give them the appropriate nutrition therapies and diet plans based on their needs and dietary goals and counsel and educate them on how to lead both a balanced diet and a new healthy lifestyle In my private clinic, I meet with clients with various health backgrounds. I assess their lifestyle habits, medical history, give them the appropriate nutrition therapies and diet plans based on their needs and dietary goals and counsel and educate them on how to lead both a balanced diet and a new healthy lifestyle

Clinical Dietitian Trainee

• Mar 2017 - May 2017

A two months training period for a further gain of experience and knowledge in clinical nutrition. During the training period, I filed patient files and assessed their anthropometry, biochemical data and calculated their nutritional needs. I wrote nutritional diagnoses and appropriate diet plans. I had contact relation with the patient explaining to him/her about the issued diet plan and modifications and gave tips about food selections and meal preparations A two months training period for a further gain of experience and knowledge in clinical nutrition. During the training period, I filed patient files and assessed their anthropometry, biochemical data and calculated their nutritional needs. I wrote nutritional diagnoses and appropriate diet plans. I had contact relation with the patient explaining to him/her about the issued diet plan and modifications and gave tips about food selections and meal preparations

Dietetic Intern

• Sep 2015 - Mar 2016

A six-month internship with direct patient contact and relation. The internship also included 3-week of foodservice training. The following rotations were covered: Gastro, OBGYN and Pediatrics, Renal, Cardiac, Diabetes, Clinical, Foodservice, and Community Duties: • Filed patient files and assessed their anthropometry, biochemical data and calculated their nutritional needs. • Wrote nutritional diagnoses and appropriate diet plans. • Had contact relation with the patient explaining to him/her about the issued diet plan and modifications and gave tips about food selections and meal preparations • Done researches and presentations about each different rotation such as diabetes, cardiac, gastro etc. • Did a 3-week clinical rotation with a group of fellow interns where we used to see patients on a daily basis assessing them or doing follow-ups with them • I did a 3-week food service rotation in the hospital kitchen where I used to observe and monitor the meal preparations, the line, and distribution of meals to the patient rooms. I also checked the hygiene of the kitchen and the temperature of the fridges and food being distributed. I also worked within a team on giving a presentation to the kitchen staff of Bahman Hospital about the importance of food safety and its proper handling in the kitchen • Did a community nutrition project where along a group of fellow interns visited a school and did a presentation about healthy eating • Worked on a case study about a Parkinson’s disease patient. I talked about the case, his medical and nutritional history, gave a background about the disease and talked about the medical nutrition therapy that I did for him. Show less