Noufan V

QHSE Officer at Hospitality Catering LLC
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Contact Information
us****@****om
(386) 825-5501
Location
AE

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Credentials

  • Introduction to COVID-19: methods for detection, prevention, response and control
    World Health Organization
    Jun, 2022
    - Nov, 2024
  • COVID-19 Contact Tracing
    The Johns Hopkins University
    Jun, 2021
    - Nov, 2024
  • HACCP Level 3 in Food Manufacturing by HABC
    Highfield
    May, 2021
    - Nov, 2024

Experience

  • Hospitality Catering LLC
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • QHSE Officer
      • Jan 2022 - Present

      Quality Health Safety Environment Officer Quality Health Safety Environment Officer

  • HT Foods Pvt Ltd
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Technologist Assistant
      • Mar 2021 - Dec 2021

      ->Verifying the export quality of products in the process line ->Handling value added seafood products (Breaded and Battered) on CFS (Convenience Food Systems, Denmark) -> IQF, Blast Freezing, Blanching, Cooking ->Assisting for supervising the overall production ->Microbiological Analysis ->HACCP Documentation ->Verifying the export quality of products in the process line ->Handling value added seafood products (Breaded and Battered) on CFS (Convenience Food Systems, Denmark) -> IQF, Blast Freezing, Blanching, Cooking ->Assisting for supervising the overall production ->Microbiological Analysis ->HACCP Documentation

Education

  • Kerala Veterinary and Animal Sciences University
    Bachelor of Technology - BTech, Food Technology and Processing
    2016 - 2020

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