Norris Waters

Clubhouse Manager & Executive Chef at Ledgerock Golf Club
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Contact Information
us****@****om
(386) 825-5501
Skills

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Bio

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Credentials

  • ServSafe Manager
    Chester County Health Department

Experience

  • LedgeRock Golf Club
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Clubhouse Manager & Executive Chef
      • May 2018 - Present

  • Philmont Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Clubhouse Manager/Food & Beverage Director
      • Jan 2018 - May 2018

  • White Manor Country Club
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Executive Chef
      • May 2016 - Feb 2018

    • Sous Chef
      • May 2012 - May 2016

      Over see daily operation of the resturant, banquet services, Staffing, menu development, inventory control, purchacing and receving, membership satisfaction and sanitation

  • Compass Group USA
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Chef
      • Sep 2010 - May 2012

      As the executive chef I over saw all daily operations, scheduling, inventory control, sanitation, purchasing of all F&B goods, monthly finaces/budgeting for department and facility, menu costing, menu develpment and planning, staff scheduling, culinary/service staff education & performance, customer relations and satisfaction As the executive chef I over saw all daily operations, scheduling, inventory control, sanitation, purchasing of all F&B goods, monthly finaces/budgeting for department and facility, menu costing, menu develpment and planning, staff scheduling, culinary/service staff education & performance, customer relations and satisfaction

  • White Manor Country Club
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2007 - Sep 2010

    • Lead Line Cook
      • Jul 2006 - Oct 2007

  • Red Rose Inn
    • West Grove, Pennsylvania
    • Head Chef
      • Dec 2005 - Jun 2006

  • The Gables at Chadds Ford
    • Restaurants
    • 1 - 100 Employee
    • Line Chef
      • Aug 2004 - Dec 2005

  • The Country Butcher
    • Kennett Square, Pennsylvania
    • Production Chef
      • May 2004 - Dec 2004

      Responsible for: customer relations, customer catering planning, menus & costing. Purchasing of fresh, grocery, dry, chemical & paper goods. Daily lunch and soup specials. Restocking of pre-made salads, vegetables, sides, meals, frozen entrees (soups, sauces, entrees) and assorted grocery items. Responsible for: customer relations, customer catering planning, menus & costing. Purchasing of fresh, grocery, dry, chemical & paper goods. Daily lunch and soup specials. Restocking of pre-made salads, vegetables, sides, meals, frozen entrees (soups, sauces, entrees) and assorted grocery items.

  • Johnson & Wales University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Resident Director, South Hall
      • Jul 2002 - Jul 2004

    • Student
      • 2000 - 2004

  • Bud's Tire and Wheel, Inc.
    • United States
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Shop Technician
      • Sep 1998 - Aug 2000

      Responsible of care of customer vehicles. Responsible of care of customer vehicles.

Education

  • Johnson & Wales University
    Associate of Science (A.S.), Culinary arts
    2000 - 2002
  • Johnson and Wales University
    Bachelor of Science (B.S.), Culinary Arts
    2002 - 2004
  • Polytechnic High School
    General Studies
    1996 - 2000

Community

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