Experience

Lapker Group

• Hungary
• Retail
• 1 - 100 Employee

• Airport Retail Operations Manager

  • Feb 2023 - Present



Palatinus Group

• Sopron, Győr-Moson-Sopron, Hungary

• Director Of Hospitality

  • Mar 2021 - May 2023



Zala Springs

• Hungary
• Real Estate
• 1 - 100 Employee

• Food and Beverage Manager

  • Jul 2020 - Oct 2020



Karpatia Restaurant Brasserie

• Hungary
• Restaurants

• General Manager

  • Nov 2019 - Mar 2020



Continental Hotel Budapest

• Hungary
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Sep 2018 - Nov 2019

  • day to day manage a large team • stock control • manage all food and beverage cost • oversight all the function • day to day manage a large team • stock control • manage all food and beverage cost • oversight all the function



Bello Premiums Ltd. (Franz Liszt Music Academy)

• Budapest, Hungary

• General manager of Catering and events (including all restaurants and Cafés)

  • Dec 2017 - Aug 2018

  General manager of Catering and events(including all restaurants and Cafés) at Bello Premiums Ltd. (Franz Liszt Music Academy) • day to day management of all restaurants and café • organizing all functions • managing a large team • stock control • making payroll for the staff • ordering goods and ingredients from suppliers General manager of Catering and events(including all restaurants and Cafés) at Bello Premiums Ltd. (Franz Liszt Music Academy) • day to day management of all restaurants and café • organizing all functions • managing a large team • stock control • making payroll for the staff • ordering goods and ingredients from suppliers



South Place Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef de rang

  • Nov 2015 - Nov 2017

  • serving food and drinks according to high standards • serving high rated customers of The City of London • taking wine and cocktail orders • working in an international environment • serving food and drinks according to high standards • serving high rated customers of The City of London • taking wine and cocktail orders • working in an international environment



My.i

• Indonesia
• Accounting
• 1 - 100 Employee

• Restaurant Manager

  • Nov 2014 - Oct 2015

  • Managed a large team • Stock control of all beverages • Creating drink lists in all outlets • Day to day management in a very busy hotel • trained new staff • managed large functions • made rotas for the staff • making daily, weekly and monthly reports • Managed a large team • Stock control of all beverages • Creating drink lists in all outlets • Day to day management in a very busy hotel • trained new staff • managed large functions • made rotas for the staff • making daily, weekly and monthly reports



Piszkos Fred Restaurant

• Budapest, Hungary

• Restaurant Manager

  • Jun 2012 - Oct 2014

  • Managing a small team • Creating different menus • Creating drink and wine lists • Stock control of all beverages and goods • doing all reports • Managing a small team • Creating different menus • Creating drink and wine lists • Stock control of all beverages and goods • doing all reports



Red Lion Hotel, Poachers Restaurant

• Wareham, United Kingdom

• Supervisor

  • Apr 2009 - May 2012

  • Stock control of all food and beverage • Day to day management of busy restaurant • Ensured all health, hygiene and safety regulations were adhered to • Payroll and all aspects of bookkeeping and banking • Supervised and trained exiting and new member of staff • Expanded trade and organised numerous of functions • Stock control of all food and beverage • Day to day management of busy restaurant • Ensured all health, hygiene and safety regulations were adhered to • Payroll and all aspects of bookkeeping and banking • Supervised and trained exiting and new member of staff • Expanded trade and organised numerous of functions