Noman Ali Khan

at Morinaga Milk Industry
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Contact Information
us****@****om
(386) 825-5501
Location
Lahore District, Punjab, Pakistan, PK

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Experience

    • Dairy Product Manufacturing
    • 1 - 100 Employee
      • Jan 2021 - Present

      *Ensure end to end compliance in day to day operations of regulatory, HSE & quality domains as per local international & company owned standards/policies. *Ensure implementation of Regulations & local standards/laws. *Liaison with Provincial & federal regulatory and Law enforcement authorities. *Ensure implementation of Health safety and environment standards / guidelines at plant in day to day operations. *Comply with Local & international HSE standards.*Implement and Sustain Zero Defect system*Develop and update Quality control systems at Plant to ensure Zero defect system.*Develop, implement, and monitor training programs within an organization.*Supervise technical training for staff.*Conduct orientation & Technical training sessions.*Create testing and evaluation processes.*Conduct Training Need analysis of staff and development plan accordingly*Conduct performance evaluations. Show less

      • Mar 2020 - Jan 2021

      • Mar 2018 - Mar 2020

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
      • Oct 2016 - Apr 2018

      Along with Responsibilities of Quality Control Manager, I am now looking after Quality pillar & Education and Training Pillar which have major responsibilities as follows:Implement Q Pillar tools and techniques Implement and Sustain Zero Defect systemDevelop and update Quality control systems at Plant to ensure Zero defect system.Develop, implement, and monitor training programs within an organization.Supervise technical training for staff.Conduct orientation & Technical training sessions.Create brochures and training materials.Create testing and evaluation processes.Conduct Training Need analysis of staff and development plan accordinglyConduct performance evaluations. Show less

      • Sep 2014 - Sep 2017

      Quality pillar leaderEducation and training pillar leaderAlso includes all responsibilities from previous role as food safety and hygiene specialist

      • Sep 2014 - Feb 2016

      Major responsibilities are: - Objective setting - Conduct SWOT analysis- Conduct GA pillar meeting and Operational reviews - Lead and Maximize people involvement and engagement in change projects enabling to develop a change accepting culture throughout operations- Lead the concept of continual improvement among people through coaching and operational reviews.- Train and coach people on Goal alignment tools -Creation of NGMP Visual Standards on all plants-Delivering trainings on Quality & food safety across the value chain & designing training modules & materials for coaching-Verification of Quality briefs & Food safety briefs from other Markets, further helping to keep up to date scientific knowledge of NGMP team in terms of nutrition, microbiology, chemical contaminations-Working on implementation of approach & tools in every unit for Behavior Based Compliance in terms of Quality (BBC),main driver to delight consumer-Updating specific food safety & quality procedures/SOP-Working on Quality Pyramids for defect elimination-Leading Food safety & NGMP teams -Sharing & developing of knowledge through zone AOA hygienist network which ensure alignment across the company for questions & approaches related to hygiene-Supporting Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis (or near misses) GSTDs Show less

      • Sep 2014 - 2016

      -Creation of NGMP Visual Standards on all plants-Delivering trainings on Quality & food safety across the value chain & designing training modules & materials for coaching-Verification of Quality briefs & Food safety briefs from other Markets, further helping to keep up to date scientific knowledge of NGMP team in terms of nutrition, microbiology, chemical contaminations-Working on implementation of approach & tools in every unit for Behavior Based Compliance in terms of Quality (BBQ),main driver to delight consumer-Updating specific food safety & quality procedures/SOP-Working on Quality Pyramids for defect elimination-Leading Food safety & NGMP teams -Sharing & developing of knowledge through zone AOA hygienist network which ensure alignment across the company for questions & approaches related to hygiene-Supporting Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis (or near misses) GSTDs Show less

      • May 2013 - Sep 2014

      I am responsible for the quality assurance of all products raw to finished product and others as GLP, GMP, HACCP, FSMS.Having a complete grip on Microbiological Testing concerned to Products including Infant Formula, Milk Powders, Liquid dairy, Culinary and confectionery, Desserts and Yoghurts, Juices, Waters and carbonated beverages. Keen expertise in dealing with techniques like Elisa, PCR, Gel Electrophoresis, Blotting Techniques. Keen Expertise in Proficiency Testing,GLP and ISO 17025 accreditation leading projects for Waste Reduction, Cost savings, Method Changes,verification and validations Having a food safety approach including ISO 22000, HACCP, IPM, GHP,GMP,CIP, Auditing, Visual standards Show less

    • Quality Assurance officer / FSO
      • Mar 2012 - Apr 2013

      Quality coordinator for Commissioning of Slice Juice Plant (Tetra Pak) To Conduct Bio safety and Bio Security System, Assure the optimum food quality, Perform Microbiological Testing of Raw material/Finished Product/batches/Environmental Air and Swab Testing, Conduct sanitation process effectively and efficiently, Implement Food Safety management System ISO 22000 and HACCP. Quality coordinator for Commissioning of Slice Juice Plant (Tetra Pak) To Conduct Bio safety and Bio Security System, Assure the optimum food quality, Perform Microbiological Testing of Raw material/Finished Product/batches/Environmental Air and Swab Testing, Conduct sanitation process effectively and efficiently, Implement Food Safety management System ISO 22000 and HACCP.

    • Microbiology lab lead
      • Mar 2009 - Jul 2011

      Performed all microbiological and diagnostic testing in Lab of all organisms from all sorts of samples... Also did prevalence study on Dengue Fever and its causative agent. Actively played a lead role in managing the Dengue testing. It the first peak wave of dengue in Pakistan. Performed all microbiological and diagnostic testing in Lab of all organisms from all sorts of samples... Also did prevalence study on Dengue Fever and its causative agent. Actively played a lead role in managing the Dengue testing. It the first peak wave of dengue in Pakistan.

Education

  • University of Veterinary and Animal Sciences
    Master of Philosophy (M.Phil.), Food Safety and Controls
    2008 - 2014
  • Univeersity of vetrinary and animal sciences
    1 year Master program, Food safety & Controls
    2012 - 2013
  • University of Veterinary and Animal Sciences
    B.S ( Hons) Applied Microbiology, Microbiology, General
    2008 - 2012

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