Experience

Concorde Hotel Singapore

• Singapore
• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Nov 2022 - Present

  perform portion control and minimize waste to keep cost within forecasted range cleans food preparation areas and maintains the utensils to be senitized at the end of the shift. fill in for the executive chef in planning and directing food preparation when necessary resourcefully solve any issues that arise and seize control of any problematic situation. manage and train kitchen staff establish working perform portion control and minimize waste to keep cost within forecasted range cleans food preparation areas and maintains the utensils to be senitized at the end of the shift. fill in for the executive chef in planning and directing food preparation when necessary resourcefully solve any issues that arise and seize control of any problematic situation. manage and train kitchen staff establish working


Landmark Health
• Sous Chef


Al azhar food processing pte ltd

• Cook

  • Jun 2021 - Oct 2022

  prepare ingredients then cook and assemble diished as indecated by recipes more ala carte concept seafood or thai food and i cook everyday for nasi padang breakfast anf lunch. prepare ingredients then cook and assemble diished as indecated by recipes more ala carte concept seafood or thai food and i cook everyday for nasi padang breakfast anf lunch.



The landmark gathering place

• Cook

  • Apr 2021 - May 2021

  ensure miss - en -, place prepare food ala carte more western halal cuisine. operate various kitchen applience such as blender, converthem oven, grilled blast chiller shock freezer preparing food or helping other team members when need for big function malay wedding, buffet breakfast, ramadhan buffet ensure miss - en -, place prepare food ala carte more western halal cuisine. operate various kitchen applience such as blender, converthem oven, grilled blast chiller shock freezer preparing food or helping other team members when need for big function malay wedding, buffet breakfast, ramadhan buffet



NHR INTERNATIONAL GOLDEN SUPPLIES SL

• Spain

• Cook

  • Oct 2020 - Apr 2021

  preparation food according to standard set prepare international cuisine fried dry mala singapore chicken rice laksa, hakka, young tau foo. ensure cleanliness of the kitchen and mantain personal hygiene preparation food according to standard set prepare international cuisine fried dry mala singapore chicken rice laksa, hakka, young tau foo. ensure cleanliness of the kitchen and mantain personal hygiene



Royal Brunei Culinary

• Brunei Darussalam
• Food & Beverages
• 1 - 100 Employee

• Assistant sous chef

  • May 2016 - May 2020

  incharge the main kitchen. jerudong park medical centre. hospital tutong...

• Junior Sous Chef

  • May 2012 - May 2016

  airport kitchen, sky lounge, coffee house, coffee garden, DST, prime minister office. catering malay wedding. incharge the main kitchen and supply food all department every days in event order.



Dynasty Suites Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Apr 2011 - Apr 2012

  menu planning and revision every quarter responsible for food cost. supplies to stock inventory approriately comply with and enforce sanitation regulations and safety standard. incharge banquet kitchen on asian and western food. menu planning and revision every quarter responsible for food cost. supplies to stock inventory approriately comply with and enforce sanitation regulations and safety standard. incharge banquet kitchen on asian and western food.



The Grand Summit Hotel

• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Mar 2010 - Mar 2011

  incharge the main kitchen and make a market list , dry store orderiing . prepare food for coffee house and ala carte. incharge the main kitchen and make a market list , dry store orderiing . prepare food for coffee house and ala carte.



Besta food service sdn bhd

• Chef De Partie

  • Apr 2008 - Feb 2010

  make a market list and learn on how to prepare food for patient and made a report for chef manager. hospitality rotation to several branch under besta group such as. pusat perubatan university malaysia hospital sultan ismail johor kpj seremban hospital university kebangsaan malaysia ampang hospital make a market list and learn on how to prepare food for patient and made a report for chef manager. hospitality rotation to several branch under besta group such as. pusat perubatan university malaysia hospital sultan ismail johor kpj seremban hospital university kebangsaan malaysia ampang hospital



Tanjung Puteri Golf Resort

• Hospitality
• 1 - 100 Employee

• Chef de partie

  • Jun 2006 - Mar 2008

  incharge and handling banquet kitchen asian western food prepare menu and food promotion monthly manage staff within the hotel organization structure and human resources and hotel policies responsible for overall function and activities of the kitchen incharge and handling banquet kitchen asian western food prepare menu and food promotion monthly manage staff within the hotel organization structure and human resources and hotel policies responsible for overall function and activities of the kitchen



Glory Beach Resort

• Hospitality
• 1 - 100 Employee

• Demi chef

  • Sep 2005 - May 2006

  prepare more to malay food for big function heavy function every month 1000 pax to 3000 pax. prepare more to malay food for big function heavy function every month 1000 pax to 3000 pax.



A famosa resort & hotel

• Demi chef

  • Mar 2003 - Aug 2005

  prepare international cuisine coffee house for group tournament golf every month. prepare food for big funnction 5000 pax all malaysia group ambank come a famosa resort & hotel. prepare international cuisine coffee house for group tournament golf every month. prepare food for big funnction 5000 pax all malaysia group ambank come a famosa resort & hotel.



Prime City Hotel

• Malaysia
• Hospitality

• Commis Chef

  • Aug 1999 - Feb 2003

  first experience in hotel field for few years. start to know everything's about kitchen work. and how to handle the best way for food first experience in hotel field for few years. start to know everything's about kitchen work. and how to handle the best way for food