Experience

The Nashville Food Project

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Community Gardens' Manager

  • Jun 2015 - Present



AmeriCorps

• Government Administration
• 700 & Above Employee

• FEMA Corps Corps Member

  • Feb 2014 - Dec 2014

  Spent time traveling the country in a group with 7 other individuals working either at an active natural disaster site or assisting FEMA staff in preparation for a disaster event. Spent time traveling the country in a group with 7 other individuals working either at an active natural disaster site or assisting FEMA staff in preparation for a disaster event.



Felicia Suzanne

• Server

  • Apr 2011 - May 2012

  Assisted small business owner and staff in attaining high satisfaction among affluent clientele Demonstrated ability to manage multiple tasks and assess priorities effectively Continuously developed food and wine knowledge Assisted small business owner and staff in attaining high satisfaction among affluent clientele Demonstrated ability to manage multiple tasks and assess priorities effectively Continuously developed food and wine knowledge



University of Memphis

• Phonathon Caller

  • Jun 2008 - May 2010

  Contact constituents (alumni and parents) to renew and increase gifts to University's Annual Fund Worked in team oriented environment to create an effective and efficient calling program Gained understanding of specific colleges in order to increase financial support Contact constituents (alumni and parents) to renew and increase gifts to University's Annual Fund Worked in team oriented environment to create an effective and efficient calling program Gained understanding of specific colleges in order to increase financial support



Nashville Zoo

• United States
• Entertainment Providers
• 100 - 200 Employee

• Wildlife Intern

  • May 2009 - Jul 2009

  Communicated topics such as conservation issues, environmental enrichment through interactive programs to guests Assisted in facility sanitation and maintenance Communicated topics such as conservation issues, environmental enrichment through interactive programs to guests Assisted in facility sanitation and maintenance