Experience

CCE
• United States
• Venture Capital and Private Equity Principals
• 1 - 100 Employee
• Inspector

  • Sep 2002 - Present

Blooming Brands
• Netherlands
• Business Consulting and Services
• 1 - 100 Employee
• Sales Specialist

  • Jul 2022 - Apr 2023


Foundry ministrys

• Distribution and Quality Manager

  • Jul 2020 - Jul 2022

  Unload trucks and separate donations. Perform quality inspections and price items appropriately. Minor mechanical and electrical work. Create a distribution plan for the three different store locations. Ensure all products worked and were reasonably priced. Manage and supervise other employees. Unload trucks and separate donations. Perform quality inspections and price items appropriately. Minor mechanical and electrical work. Create a distribution plan for the three different store locations. Ensure all products worked and were reasonably priced. Manage and supervise other employees.



Pappadeaux Restaurant

• United States
• Restaurants
• 100 - 200 Employee

• Assistant Service Manager

  • Feb 2016 - Jun 2020

  Creat floor plans for servers. Manage all front of the house employees and cash them out at the end of shift. Ensure guests have outstanding experience with service and food. Help bartenders create drinks and perform fine wine service. Any and everything needed to ensure the restaurant was running smoothly and guests were happy. Creat floor plans for servers. Manage all front of the house employees and cash them out at the end of shift. Ensure guests have outstanding experience with service and food. Help bartenders create drinks and perform fine wine service. Any and everything needed to ensure the restaurant was running smoothly and guests were happy.



Dardin Restaurants

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Front of House Manager

  • Sep 2007 - Apr 2016

  Open/Closing of restaurant. Check out servers and confirm their duties have been completed. Cash out tip employees. Create, deposit, and log cash profits. Perform food and alcohol inventory. Ordering more to fulfill forecasted needs if needed. Create floor plan for servers. Handle all guest issues and help ensure restaurant runs smoothly. Open/Closing of restaurant. Check out servers and confirm their duties have been completed. Cash out tip employees. Create, deposit, and log cash profits. Perform food and alcohol inventory. Ordering more to fulfill forecasted needs if needed. Create floor plan for servers. Handle all guest issues and help ensure restaurant runs smoothly.



Pizza magia/ Snappy tomato pizza

• Assistant Manager

  • Sep 2007 - Apr 2009

  Open/close restaurant and run operations during business hours. A lot of food prep and cooking. Answering phones, taking orders, resolving any problems. Deliver when busy or issue involved with order. Marketing and advertising locally. Open/close restaurant and run operations during business hours. A lot of food prep and cooking. Answering phones, taking orders, resolving any problems. Deliver when busy or issue involved with order. Marketing and advertising locally.