Experience

Yofresh Yogurt Cafe

• United States
• 1 - 100 Employee

• Shift Lead

  • Apr 2015 - Present

  Open and close the store 5 days a week. Ensure quality product, clean out the yogurt machines in the morning as well as change flavors as necessary. Count money at the end of the night, ensure excellent customer service, greet guests and prep necessary toppings for the day. Open and close the store 5 days a week. Ensure quality product, clean out the yogurt machines in the morning as well as change flavors as necessary. Count money at the end of the night, ensure excellent customer service, greet guests and prep necessary toppings for the day.



Saint Luke's Health System

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Certified Medical Assistant

  • Dec 2018 - Jan 2019

  This role was part of an externship I fulfilled after getting my Certification and was 160 hours non paid. This role was part of an externship I fulfilled after getting my Certification and was 160 hours non paid.



Dorney Park & Wildwater Kingdom

• United States
• Entertainment Providers
• 200 - 300 Employee

• Food Service Supervisor

  • May 2014 - Jul 2015

  Open and close stand as needed. Ensure good customer service and quality product. Manage allotted amount of cash and take inventory once a week. Open and close stand as needed. Ensure good customer service and quality product. Manage allotted amount of cash and take inventory once a week.