Experience

Ghost Town Brewing

• United States
• Food Production
• 1 - 100 Employee

• Salesperson

  • 2020 - Present



Morris Distributing

• United States
• Wholesale
• 1 - 100 Employee

• Sales Representative

  • Aug 2018 - Sep 2020

  Service, sell to and manage over 240 on and off-premise accounts in San Francisco within ABC Laws of the State of California; with a focus of on-premise specialty accounts. Execute events, lead crew drives and provide quality representation across 25-plus suppliers. Service, sell to and manage over 240 on and off-premise accounts in San Francisco within ABC Laws of the State of California; with a focus of on-premise specialty accounts. Execute events, lead crew drives and provide quality representation across 25-plus suppliers.



Duende Oakland

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Sep 2015 - Dec 2018

  Responsibilities included bar set-up/breakdown, safe and tidy service, cocktail menu collaboration and weekly special creation and staff education at lineup. Responsibilities included bar set-up/breakdown, safe and tidy service, cocktail menu collaboration and weekly special creation and staff education at lineup.



Hopscotch

• Oakland, California, United States

• Manager

  • Jan 2015 - Jan 2016

  Assisted every position in house with duties while managing floor during service. Managed bar program: trained new bar staff, educated entire staff on spirits list and history, weekly ordering/receiving of product and glassware and inventory management. Opened satellite bar in annex space and maintained machines in FOH & BOH. Assisted every position in house with duties while managing floor during service. Managed bar program: trained new bar staff, educated entire staff on spirits list and history, weekly ordering/receiving of product and glassware and inventory management. Opened satellite bar in annex space and maintained machines in FOH & BOH.



Hog & Rocks

• San Francisco, California, United States

• Assistant General Manager

  • Dec 2014 - Dec 2015

  Assisted every position in house while assisting General Manager in daily operations. Assisted every position in house while assisting General Manager in daily operations.



Elixir Saloon

• San Francisco, California, United States

• Behind the Stick

  • May 2012 - Dec 2014

  • Assist in daily operations of ordering and receiving, prep, entertainment, security and service. • Collaborate in developing a diverse, seasonal cocktail list driven by local produce. • Foster the culture that has existed for over 150 years at San Francisco’s 2nd oldest saloon. • Assist in daily operations of ordering and receiving, prep, entertainment, security and service. • Collaborate in developing a diverse, seasonal cocktail list driven by local produce. • Foster the culture that has existed for over 150 years at San Francisco’s 2nd oldest saloon.



The Tryst Trading Company

• United States
• Restaurants
• 1 - 100 Employee

• Lead Bartender

  • Jun 2010 - Feb 2012

  • Overall management of bar included decision making and ordering of spirits and wines, scheduling, and interviewing and training of all staff on bar operations. • Managed 6 draft lines and 14 cans or bottles. Solely responsible for beer program from market research, brewery and distributor relations, staff product education and promotion. • Developed seasonal craft cocktail list. • Provided a clean, comfortable, safe and fun environment with timely attention to service bar in one of the most unique establishments in DC’s central nightlife district, Adams Morgan. Show less



Kramers

• United States
• Retail
• 1 - 100 Employee

• Bartender

  • May 2009 - Jun 2010

  Bartended at high-volume landmark establishment in DC’s Dupont Circle. • Maintained a clean, efficient and friendly environment while properly handling deliveries, carry- out and service bar responsibilities. • Created and maintained solid customer base in a competitive market. • Created and expanded knowledge of new and innovative drink menus and food pairings. Bartended at high-volume landmark establishment in DC’s Dupont Circle. • Maintained a clean, efficient and friendly environment while properly handling deliveries, carry- out and service bar responsibilities. • Created and maintained solid customer base in a competitive market. • Created and expanded knowledge of new and innovative drink menus and food pairings.



Self- Publishing

• San Francisco Bay Area

• Writer

  • Jan 2009 - Jan 2010

  Author and publisher of a collection of poetry and a collection of short-stories, author of magazine articles, online and blog articles and numerous pieces in zines. Author and publisher of a collection of poetry and a collection of short-stories, author of magazine articles, online and blog articles and numerous pieces in zines.



American Chemical Society

• United States
• Non-profit Organizations
• 700 & Above Employee

• Web Content Manager

  • Jan 2007 - Jan 2009

  the flagship publication of the American Chemical Society with 170,000 readers--and Analytical Chemistry and Environmental Science & Technology as requested. • Produced Latest News stories daily (average 5-8 per week), weekly table of contents, and newsletter alerts. • Wrote Digital Briefs, a monthly column reviewing industry related software and websites, and other stories including Award vignettes, Newscripts, ACS News and Education stories. • Devised and implemented a plan to acts as liaison between C&EN and European Chemical Societies to share articles from respective publications, hybrid ACS journals and peer review. Show less



CreateHope, Inc

• Marketing And Sales Coordinator

  • Jan 2005 - Jan 2007