Experience

A.E. Engine | Sports Media & Marketing

• United States
• Advertising Services
• 1 - 100 Employee

• New Product Development Intern

  • Jun 2022 - Present

  • Member of team responsible for developing partnerships between product sponsors and NASCAR ownership groups at digital media and marketing company • Participate in sales calls and support analysis of the financial impact of various marketing and branding initiatives • Member of team responsible for developing partnerships between product sponsors and NASCAR ownership groups at digital media and marketing company • Participate in sales calls and support analysis of the financial impact of various marketing and branding initiatives



Harwich Mariners

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Gameday Intern

  • Jun 2022 - Present

  • Support various game-day operations of the Cape Cod Baseball League team, including merchandising, concessions, and fan events. • Support various game-day operations of the Cape Cod Baseball League team, including merchandising, concessions, and fan events.



Tulane University

• United States
• Higher Education
• 700 & Above Employee

• Orientation Leader

  • Aug 2021 - Aug 2021

  • Mentor to incoming first-year students to support their transition to life at Tulane • Held daily meetings to address any students’ questions or concerns • Selected through an application and interview process • Mentor to incoming first-year students to support their transition to life at Tulane • Held daily meetings to address any students’ questions or concerns • Selected through an application and interview process



Nashawtuc Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • May 2021 - Aug 2021

  • Waited tables for lunch and dinner service • Emphasis on interpersonal skills, responsible for establishing rapport with the members and memorizing their names, preferences, and outside interests to ensure a premium level of service • In charge of keeping the bar stocked, filled in as a bartender during busy events • Responsible for keeping restaurant and bar area clean throughout and after shift • Waited tables for lunch and dinner service • Emphasis on interpersonal skills, responsible for establishing rapport with the members and memorizing their names, preferences, and outside interests to ensure a premium level of service • In charge of keeping the bar stocked, filled in as a bartender during busy events • Responsible for keeping restaurant and bar area clean throughout and after shift



Dover Parks and Recreation

• Dover, Massachusetts, United States

• Youth Sports Coach and Counselor

  • Sep 2016 - Mar 2020

  • Worked as a counselor at various local sports clinics and camps for elementary and middle school students (ages 3-10) • Taught the campers about sportsmanship and leadership, as well as the basic skills and rules of soccer, football, basketball, and tee-ball • Helped organize and run drills and activities to keep the campers engaged • Worked as a counselor at various local sports clinics and camps for elementary and middle school students (ages 3-10) • Taught the campers about sportsmanship and leadership, as well as the basic skills and rules of soccer, football, basketball, and tee-ball • Helped organize and run drills and activities to keep the campers engaged



The Chateau

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Host

  • May 2019 - Oct 2019

  • Primary point of contact for customers ordering by phone. Responsible for taking and entering orders, checking orders for accuracy and completeness, and handling complaints • Initial point of contact for dine-in customers. Responsible for greeting and seating customers, balancing tables amongst waitstaff, keeping track of reservations, and managing waiting list • Assisted with clean up and opening and closing the restaurant • Primary point of contact for customers ordering by phone. Responsible for taking and entering orders, checking orders for accuracy and completeness, and handling complaints • Initial point of contact for dine-in customers. Responsible for greeting and seating customers, balancing tables amongst waitstaff, keeping track of reservations, and managing waiting list • Assisted with clean up and opening and closing the restaurant