Experience

Arapahoe Rental

• United States
• Machinery Manufacturing
• 1 - 100 Employee

• Assistant General Manager

  • Jun 2021 - Present

  Maintained successful operations, overseeing a team of 4+ employees, monitoring performance and elimination knowledge gaps. Increased revenue through multifaceted approaches including employee coaching, customer service and team motivation. Increased grass roots social media traffic exponentially through demographic research and target content. Designed new print marketing materials including business cards and in store displays. Created digital landing pages and CRM tools to drive conversions Show less



Potter Restaurant Group

• Kitchen Manager

  • Jan 2019 - Feb 2021

  Managed performance of kitchen employees through regular evaluations, coaching, discipline, and motivation. Directed teams in proper sanitation procedures for daily-use items and large equipment such as freezers and refrigerators. Managed business management tasks, employee payroll and inventory ordering. Created and disseminated weekly menus and coordinated related supplies. Developed and maintained consistency in kitchen operations with regular meetings and organized training. Identified areas of improvement in food waste and employee workflows to optimize budget controls. Show less



HARD ROCK CAFE

• Colombia
• Restaurants
• 1 - 100 Employee

• Kitchen Supervisor

  • Mar 2018 - Dec 2018

  Managed performance of kitchen employees through regular evaluations, coaching, discipline, and motivation. Directed teams in proper sanitation procedures for daily-use items and large equipment such as freezers and refrigerators. Developed and maintained consistency in kitchen operations with regular meetings and organized training. Identified areas of improvement in food waste and employee workflows to optimize budget controls. Managed performance of kitchen employees through regular evaluations, coaching, discipline, and motivation. Directed teams in proper sanitation procedures for daily-use items and large equipment such as freezers and refrigerators. Developed and maintained consistency in kitchen operations with regular meetings and organized training. Identified areas of improvement in food waste and employee workflows to optimize budget controls.