Noah Pretty

Baker at What A Bagel
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Contact Information
us****@****om
(386) 825-5501
Location
Courtice, Ontario, Canada, CA

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Bio

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Credentials

  • Smart Serve
    The Alcohol and Gaming Commission of Ontario
    Jan, 2021
    - Nov, 2024
  • Food Handler Certification
    TrainCan, Inc.
    Feb, 2021
    - Nov, 2024
  • Emergency First Aid & CPR/AED Level C
    Canadian Red Cross
    May, 2021
    - Nov, 2024

Experience

  • What A Bagel
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Baker
      • Jun 2022 - Present

  • Stacked Pancake & Breakfast House
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jan 2022 - Jun 2022

  • The Bakers Ta
    • Oshawa, Ontario, Canada
    • Baker
      • Apr 2018 - Apr 2019

      Producing a variety of breads from scratch for store, customer orders, and local restaurant distribution; Heavy lifting of 100+ pound bags of flour; Standing consistently for 8+ hours straight; Producing a variety of pastries, doughnuts and fillings for store and customer orders; Use of large commercial bakery equipment; Maintaining area and equipment cleanliness and sanitization standards; Inventory lists; Receiving orders and invoices. Producing a variety of breads from scratch for store, customer orders, and local restaurant distribution; Heavy lifting of 100+ pound bags of flour; Standing consistently for 8+ hours straight; Producing a variety of pastries, doughnuts and fillings for store and customer orders; Use of large commercial bakery equipment; Maintaining area and equipment cleanliness and sanitization standards; Inventory lists; Receiving orders and invoices.

  • Panera Bread
    • United States
    • Restaurants
    • 700 & Above Employee
    • Baker
      • Jun 2017 - Apr 2018

      Use of double-rack oven, speed-racks, commercial proofer; Preparation, baking and decoration of pastries, confections, and baked goods (seasonal and year-round) maintaining quality standards; Thorough preparation of next days goods to be baked based off of bakery write-up; Receive, organize and store truck deliveries/invoices; Inventory control and orders; Panning, topping, baking and shelving of pre-mixed bread doughs; Maintaining area and equipment cleanliness and sanitizatin standards. Use of double-rack oven, speed-racks, commercial proofer; Preparation, baking and decoration of pastries, confections, and baked goods (seasonal and year-round) maintaining quality standards; Thorough preparation of next days goods to be baked based off of bakery write-up; Receive, organize and store truck deliveries/invoices; Inventory control and orders; Panning, topping, baking and shelving of pre-mixed bread doughs; Maintaining area and equipment cleanliness and sanitizatin standards.

Education

  • Centennial College
    Diploma of Education, Baking and Pastry Arts/Baker/Pastry Chef
    2021 - 2022

Community

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