Experience

Zawadi Hotel Zanzibar
• Tanzania
• Hospitality
• 1 - 100 Employee
• Assistant to General Manager

  • Aug 2022 - Present

Hôtel Cœur de Megève
• France
• Hospitality
• 1 - 100 Employee
• Assistante directeur F&B

  • May 2022 - Jul 2022

Restaurant de la Plage SA
• France
• Restaurants
• Executive assistant trainee

  • Oct 2021 - May 2022


Hotel Bristol

• Italy
• Hospitality
• 1 - 100 Employee

• Polyvalent trainee

  • Jan 2021 - Apr 2021

  F&B : Opening of the Taratata restaurant - service - management of a row - closing the cash register - active selling - implementation of marketing strategies - mixology Accommodation : - Check-in - Check-out - Reservations - Concierge service - Breakfast service F&B : Opening of the Taratata restaurant - service - management of a row - closing the cash register - active selling - implementation of marketing strategies - mixology Accommodation : - Check-in - Check-out - Reservations - Concierge service - Breakfast service



Hotel Le Vanessa

• Switzerland
• Hospitality
• 1 - 100 Employee

• Housekeeping trainee

  • Dec 2020 - Jan 2021

  - room cleaning - lingerie - check-in - check-out - reservations - room cleaning - lingerie - check-in - check-out - reservations



Voisins

• Switzerland
• Commercial Real Estate
• 1 - 100 Employee

• Service trainee

  • Oct 2019 - Mar 2020

  The different aspects of the business I was involved in: - table service - bar service - order taking - collection management - day-to-day accounting assistance - administrative assistance - help with setting up a charity project - customer relationship development - promotion of corporate values - promotion of coworking offers - replenish stocks The different aspects of the business I was involved in: - table service - bar service - order taking - collection management - day-to-day accounting assistance - administrative assistance - help with setting up a charity project - customer relationship development - promotion of corporate values - promotion of coworking offers - replenish stocks



Manotel Hotel Group

• Switzerland
• Hospitality
• 1 - 100 Employee

• Service Trainee

  • Jul 2018 - Feb 2019

  Internship mainly focused on breakfast service: - setting up and management of the buffet - order taking - customer reception - collection (MICROS) - cleaning of the room and back areas Internship mainly focused on breakfast service: - setting up and management of the buffet - order taking - customer reception - collection (MICROS) - cleaning of the room and back areas