Noémie Lacombe

Chargée des évènements at Shangri-La Paris
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • France
    • Hospitality
    • 100 - 200 Employee
    • Chargée des évènements
      • Nov 2022 - Present

    • Coordinatrice commerciale & Evènementiel
      • May 2021 - Jan 2023

    • Event Coordinator
      • Nov 2019 - May 2021

    • Internship in Corporate Event Coordination
      • May 2019 - Nov 2019

      Planification des évènements - Création des comptes, contacts et block dans le logiciel de planification OPERA- Vérification des plannings des événements (montage, exploitation, démontage)- Suivi et mise à jour des activités afférentes aux différents événementsPréparation logistique des évènements - Vérification des contenus avec le client : plan, choix des menus, validation des prestations audiovisuelles, de la décoration, des animations … - Elaboration de plans d'implantation- Elaboration de bons de commande- Suivi des clients sur place (accueil, déroulé, présence aux moments clés de l'évènement) et interface entre les équipes opérationnelles de l'hôtel et centre de conférence- Suivi des acomptesCommunication Opérationnelle - Actualisation des informations relatives à l'événement - Mise en ligne des feuilles de fonction- Réunion de communication des informations spécifiques aux services opérationnels interneSuivi après évènement - Créditer les points de Marriott Bonvoy- Vérification facturation Banquets et Chambres- Actualisation du tableau de chiffre d’affaires- Elaboration lettres de remerciement client- Suivi des questionnaires de satisfaction des clients Show less

    • Spain
    • Hospitality
    • 700 & Above Employee
    • Corporate & Leisure Sales
      • Apr 2018 - Sep 2018

      Reactive: - Responding to requests for leisure groups for hotels Melia France. - Follow up of requests – negotiations - Contracts and proformas preparation Proactive: - Mail and phoning prospecting – creating data base - Follow up of the customer portfolio - Competitor monitoring - Follow up of the RFPs - Statistics Event: - Organization and follow up of the confirmed leisure groups Reactive: - Responding to requests for leisure groups for hotels Melia France. - Follow up of requests – negotiations - Contracts and proformas preparation Proactive: - Mail and phoning prospecting – creating data base - Follow up of the customer portfolio - Competitor monitoring - Follow up of the RFPs - Statistics Event: - Organization and follow up of the confirmed leisure groups

    • France
    • Hospitality
    • 100 - 200 Employee
    • F&B and Front Office, Club Lounge
      • Feb 2017 - Jul 2017

      F&B : - Set up new SOP's in the club lounge with the Chef and the director of F&B - Forecast - Set up buffet breakfast/ lunch/ tea time/ diner - Inventory and stock management - Order management (materials control) Front Office : - Check in/ Check out (Opera) - Welcome Letter / Farewell Letter - Guest relation - Issues management (HotSOS) - Communication between the different department (Front office, housekeeping , Room Service, Concierge, Service Center...) Show less

    • Activity manager
      • Jan 2016 - Jun 2016

      Activity Manager & Barmaid on a cruise ship in the bay of El Nido. - Briefing with the guest on the cruise ship - Management of the group tours - In charge of the bar and the cocktails - Inventory and stock management - Team working with the staff on the boat Activity Manager & Barmaid on a cruise ship in the bay of El Nido. - Briefing with the guest on the cruise ship - Management of the group tours - In charge of the bar and the cocktails - Inventory and stock management - Team working with the staff on the boat

Education

  • FERRANDI Paris
    Master of Science Hotel Management, Management Hôtellier
    2017 - 2019
  • 香港理工大學
    Innovation in Hospitality / Tourism Development in Asia
    2018 - 2018
  • FERRANDI Paris
    Bachelor's degree, Management Hotelier et Restauration
    2014 - 2017

Community

You need to have a working account to view this content. Click here to join now