Experience

SYSU INTERNATIONAL, INC.

• Philippines
• Manufacturing
• 1 - 100 Employee

• Account Manager

  • Jan 2019 - Present

  1. Key Accounts management to a mix of QSR, Food Service and Food Manufacturing within the assigned territory 2. Creates sales plan which includes programs and strategies to achieve sales target and grow business 3. Works with Principal, coordinates plans and strategies related to their respective brand including specific presentation featuring their products 4. Prepares and casts forecast as reference of Demand Planning to ensure supply are always available 5. Assists with collection and accounting-related reconciliation activities 6. Works with Culinary Solutions Team to effectively present company's products and win potential new projects 7. Works with Research & Development department for all related product development activities to add on sales, which includes customization, trial run, laboratory test etc Show less



Freelance, self-employed

• Animation and Post-production
• 1 - 100 Employee

• Part-time Consultant

  • Aug 2018 - Present

  Assisting small foodpreneurs with technical know-how to ensure production & distribution of quality and safe products Assisting small foodpreneurs with technical know-how to ensure production & distribution of quality and safe products



Greenwich - Jollibee Foods Corporation

• Restaurants
• 100 - 200 Employee

• Research & Development Specialist - Store Process & Standardization

  • Jan 2018 - Jan 2019

  1. Handled store process and standardization of improved and new products2. Creation, maintenance and cascade of Gold Standard to operation and other departments

• Research And Development Specialist - Product Maintenance

  • Mar 2015 - Jan 2018

  1) Development and maintenance of all existing raw materials and products2) Provides support to Restaurant System, a group of engineers with regards to equipment testing and approval3) Evaluation, approval and implementation of raw material alternative suppliers which involves working closely with purchasing, supply chain, quality assurance and suppliers and4) Cost Savings projects

• Research and Development Specialist - Technical Services

  • Oct 2014 - Mar 2015

  Sensory Evaluation, Statistical Analysis, Laboratory Services, Quality Assurance Services for R&D, Documentation, Document Control



GTGF Food Corp

• Food and Beverage Manufacturing
• 1 - 100 Employee

• QA Specialist

  • Jan 2014 - Oct 2014

  1. Assigned in ensuring food related certifications are up to date such as Certificate of Product Registration (CPR) and FDA License To Operate 2. Worked in quality control in line inspection ensuring that line processes were within standard 3. Prepared, reviewed and revised HACCP Plan of various products 4. Represented the company to various government and client audits 5. Assigned to Raw Material, In Line Sampling, Physico-Chemical Analysis and Microbiological Analysis 1. Assigned in ensuring food related certifications are up to date such as Certificate of Product Registration (CPR) and FDA License To Operate 2. Worked in quality control in line inspection ensuring that line processes were within standard 3. Prepared, reviewed and revised HACCP Plan of various products 4. Represented the company to various government and client audits 5. Assigned to Raw Material, In Line Sampling, Physico-Chemical Analysis and Microbiological Analysis



Commonwealth Foods, Inc - Cafe Puro

• Food Technologist

  • Jul 2013 - Nov 2013

  1. Responsible with in-line inspection, physico-chemical analysis of products, implementation of GMP and SSOP and some R&D Activities such as reformulation and sensory evaluation. 2. Exposed in HALAL audit and client's audit. Experienced managing complaints, troubleshooting inside production, collection of sample for Micro Analysis, securing retention sample 1. Responsible with in-line inspection, physico-chemical analysis of products, implementation of GMP and SSOP and some R&D Activities such as reformulation and sensory evaluation. 2. Exposed in HALAL audit and client's audit. Experienced managing complaints, troubleshooting inside production, collection of sample for Micro Analysis, securing retention sample



Jollibee Foods Corporation

• Restaurants
• 100 - 200 Employee

• Sensory Analytical Panelist

  • Mar 2013 - Jul 2013

  1. Worked as part-time sensory evaluator while studying. Responsible in evaluation sensory characteristics of JFC products using Duo- trio Test and Triangle test 2. Attended calibration and familiarization sessions and trainings. 1. Worked as part-time sensory evaluator while studying. Responsible in evaluation sensory characteristics of JFC products using Duo- trio Test and Triangle test 2. Attended calibration and familiarization sessions and trainings.



Greenwich Pizza Corporation

• On-the-job Trainee/ R&D

  • 2012 - 2012

  1. Exposed with various activities of the R&D Department 2. Assigned with a special project that required being innovative, project management and presentation skills 1. Exposed with various activities of the R&D Department 2. Assigned with a special project that required being innovative, project management and presentation skills