Nizuniro Altamirano

Wine and Beverage Director at Bahia Hotel & Beach House
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Contact Information
us****@****om
(386) 825-5501
Location
San José del Cabo, Baja California Sur, Mexico, MX
Languages
  • French Professional working proficiency
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency

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Credentials

  • WSET Level 3 in Wine - Passed with Distinction
    WSET — Wine & Spirit Education Trust
    Mar, 2022
    - Nov, 2024
  • Curso de iniciación a los Vinos de Jerez
    Consejos Reguladores del Marco de Jerez
    Jul, 2020
    - Nov, 2024
  • Certificate of Cognac Training
    BNIC - Cognac
    Jun, 2020
    - Nov, 2024
  • TKT 1,2 & 3
    University of Cambridge
    Aug, 2019
    - Nov, 2024
  • Level 1 in Wine
    WSET — Wine & Spirit Education Trust
    Nov, 2018
    - Nov, 2024
  • Level 2 in Wine and Spirits
    WSET — Wine & Spirit Education Trust
    Nov, 2018
    - Nov, 2024
  • CAE
    Cambridge English Language Assessment
    Jan, 2016
    - Nov, 2024
  • DELF
    Centre international d'études pédagogiques (CIEP)
    Sep, 2014
    - Nov, 2024
  • Court of Master Sommelier's Introductory Level
    The Court of Master Sommeliers

Experience

    • Mexico
    • Hospitality
    • 1 - 100 Employee
    • Wine and Beverage Director
      • Dec 2018 - Present

    • Sommelier | Bar Manager
      • Dec 2016 - Present

      Director del programa de bebidas, ventas, incentivos, capacitaciones, costos, presupuestos, inventarios, proyecciones, planeación estratégica, ingeniería de menús, maridajes, coctelería, etc.

    • Higher Education
    • 1 - 100 Employee
    • Profesor de Español, Inglés y Francés
      • Feb 2014 - Present

      La Universidad Autónoma de Baja California Sur es una institución pública que ofrece programas educativos de calidad; genera y divulga conocimiento científico, tecnológico y humanístico de vanguardia; contribuye al estudio y comunicación de la cultura para formar profesionistas competentes, socialmente responsables, que impulsen el desarrollo sustentable de la entidad y del país. La Universidad Autónoma de Baja California Sur es una institución pública que ofrece programas educativos de calidad; genera y divulga conocimiento científico, tecnológico y humanístico de vanguardia; contribuye al estudio y comunicación de la cultura para formar profesionistas competentes, socialmente responsables, que impulsen el desarrollo sustentable de la entidad y del país.

  • Don Sanchez Restaurant
    • San José del Cabo
    • Head Sommelier
      • Dec 2012 - Nov 2016

      "Our Sommelier, Nizuniro Altamirano, is a wine expert who specializes in the restaurant side of the wine industry. Extremely well trained in wine tasting, pairing wine with foods, wine purchasing, wine storage, and the creation of wine lists. The core purpose of our sommelier service is to ensure that dining patrons are able to find a wine within their budget that fits their tastes and complements their food. At the basic level, this means that our expert works with the kitchen to find suitable wines to pair with each entree dish on the menu and other courses as well. At a higher level, our Sommelier is on the floor of the restaurant and in the wine cellar lobby, helping customers to decide the exact wine that best meets their needs." Main Achievments: Sales percentage vs. food increase of 11% in one year, Positioning of wine selection as among the top of the region, Wine Spectator Award of Excellence. Show less

  • WORLDCOB
    • Los Cabos
    • Assistant and Interpreter
      • Jul 2013 - Jul 2013

      Provided Interpretation for french speaking participants of the World Corporation of Businesses' 2013 Awards Celebration in Meliá Cabo Real, Los Cabos. Provided Interpretation for french speaking participants of the World Corporation of Businesses' 2013 Awards Celebration in Meliá Cabo Real, Los Cabos.

  • G20
    • Los Cabos, México
    • Translator for the Indian Delegation
      • Jun 2012 - Aug 2012

      Provided essential advice and language support for the Indian Delegation and its main personalities. Provided essential advice and language support for the Indian Delegation and its main personalities.

Education

  • Universidad Autónoma de Baja California Sur
    Master of Business Administration - MBA, Business Administration and Management, General
    2016 - 2018
  • GEDV Sommelier and Wine Culture Diploma
    Certificate, Wine Steward/Sommelier
    2013 - 2014
  • Universidad Autónoma de Baja California Sur
    Bachelor in Modern Languages, Cultural Studies
    2010 - 2014
  • Vision Gastronómica
    Sommelier, Wine Steward/Sommelier
    2012 - 2013
  • Escuela Normal Superior del Estado de Baja California Sur
    Teacher Certificate, Education
    2010 - 2011

Community

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