Nizuniro Altamirano
Wine and Beverage Director at Bahia Hotel & Beach House- Claim this Profile
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French Professional working proficiency
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English Native or bilingual proficiency
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Spanish Native or bilingual proficiency
Topline Score
Bio
Credentials
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WSET Level 3 in Wine - Passed with Distinction
WSET — Wine & Spirit Education TrustMar, 2022- Nov, 2024 -
Curso de iniciación a los Vinos de Jerez
Consejos Reguladores del Marco de JerezJul, 2020- Nov, 2024 -
Certificate of Cognac Training
BNIC - CognacJun, 2020- Nov, 2024 -
TKT 1,2 & 3
University of CambridgeAug, 2019- Nov, 2024 -
Level 1 in Wine
WSET — Wine & Spirit Education TrustNov, 2018- Nov, 2024 -
Level 2 in Wine and Spirits
WSET — Wine & Spirit Education TrustNov, 2018- Nov, 2024 -
CAE
Cambridge English Language AssessmentJan, 2016- Nov, 2024 -
DELF
Centre international d'études pédagogiques (CIEP)Sep, 2014- Nov, 2024 -
Court of Master Sommelier's Introductory Level
The Court of Master Sommeliers
Experience
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Bahia Hotel & Beach House
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Mexico
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Hospitality
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1 - 100 Employee
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Wine and Beverage Director
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Dec 2018 - Present
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Sommelier | Bar Manager
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Dec 2016 - Present
Director del programa de bebidas, ventas, incentivos, capacitaciones, costos, presupuestos, inventarios, proyecciones, planeación estratégica, ingeniería de menús, maridajes, coctelería, etc.
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UABCS
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Higher Education
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1 - 100 Employee
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Profesor de Español, Inglés y Francés
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Feb 2014 - Present
La Universidad Autónoma de Baja California Sur es una institución pública que ofrece programas educativos de calidad; genera y divulga conocimiento científico, tecnológico y humanístico de vanguardia; contribuye al estudio y comunicación de la cultura para formar profesionistas competentes, socialmente responsables, que impulsen el desarrollo sustentable de la entidad y del país. La Universidad Autónoma de Baja California Sur es una institución pública que ofrece programas educativos de calidad; genera y divulga conocimiento científico, tecnológico y humanístico de vanguardia; contribuye al estudio y comunicación de la cultura para formar profesionistas competentes, socialmente responsables, que impulsen el desarrollo sustentable de la entidad y del país.
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Don Sanchez Restaurant
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San José del Cabo
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Head Sommelier
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Dec 2012 - Nov 2016
"Our Sommelier, Nizuniro Altamirano, is a wine expert who specializes in the restaurant side of the wine industry. Extremely well trained in wine tasting, pairing wine with foods, wine purchasing, wine storage, and the creation of wine lists. The core purpose of our sommelier service is to ensure that dining patrons are able to find a wine within their budget that fits their tastes and complements their food. At the basic level, this means that our expert works with the kitchen to find suitable wines to pair with each entree dish on the menu and other courses as well. At a higher level, our Sommelier is on the floor of the restaurant and in the wine cellar lobby, helping customers to decide the exact wine that best meets their needs." Main Achievments: Sales percentage vs. food increase of 11% in one year, Positioning of wine selection as among the top of the region, Wine Spectator Award of Excellence. Show less
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WORLDCOB
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Los Cabos
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Assistant and Interpreter
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Jul 2013 - Jul 2013
Provided Interpretation for french speaking participants of the World Corporation of Businesses' 2013 Awards Celebration in Meliá Cabo Real, Los Cabos. Provided Interpretation for french speaking participants of the World Corporation of Businesses' 2013 Awards Celebration in Meliá Cabo Real, Los Cabos.
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G20
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Los Cabos, México
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Translator for the Indian Delegation
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Jun 2012 - Aug 2012
Provided essential advice and language support for the Indian Delegation and its main personalities. Provided essential advice and language support for the Indian Delegation and its main personalities.
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Education
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Universidad Autónoma de Baja California Sur
Master of Business Administration - MBA, Business Administration and Management, General -
GEDV Sommelier and Wine Culture Diploma
Certificate, Wine Steward/Sommelier -
Universidad Autónoma de Baja California Sur
Bachelor in Modern Languages, Cultural Studies -
Vision Gastronómica
Sommelier, Wine Steward/Sommelier -
Escuela Normal Superior del Estado de Baja California Sur
Teacher Certificate, Education