Experience

Bliss Chocolates

• Food and Beverage Services
• 1 - 100 Employee

• Pastry sous

  • Sep 2022 - Present

  bakery pastry and responsible for staff management n control food cost bakery pastry and responsible for staff management n control food cost



Fred. Olsen Marine Services

• Maritime Transportation
• 1 - 100 Employee

• Assistant Pastry Chef

  • Aug 2015 - Nov 2022

  *Responsible for making desserts & pastries with highest hygine standards. *Garnishing pre-plated desserts. *Baking fresh breads & pastries for barbeque dinners on pool deck. *Responsible for making desserts & pastries with highest hygine standards. *Garnishing pre-plated desserts. *Baking fresh breads & pastries for barbeque dinners on pool deck.



Carnival Cruise Line

• Travel Arrangements
• 700 & Above Employee

• Chef the Party Pattissier

  • Oct 2012 - Nov 2014

  Incharge in nightshift production, handling Morning breakfast, Diet Pastry Responsible for making desserts & pastries with highest hygiene standards Garnishing pre-plated desserts Team member for arranging chocolate night,bakers day Baking fresh breads & pastries for barbeque dinners on pool deck Incharge in nightshift production, handling Morning breakfast, Diet Pastry Responsible for making desserts & pastries with highest hygiene standards Garnishing pre-plated desserts Team member for arranging chocolate night,bakers day Baking fresh breads & pastries for barbeque dinners on pool deck



Svenska Design Hotel, Mumbai

• India
• Hospitality
• 1 - 100 Employee

• C.D.P (Bakery & Pastry)

  • Aug 2010 - Jul 2012

  Handling the overall Bakery Operation in the hotel. Reporting to the Sous Chef. Handling the overall Bakery Operation in the hotel. Reporting to the Sous Chef.



Costa Crociere

• Spain
• Travel Arrangements
• 1 - 100 Employee

• Pattissary

  • Oct 2009 - Jun 2010

  *In-charge of Lido and Sansara (A La Carte Restaurant). *Reporting to the Pastry Chef. *Responsible for making desserts & pastries with highest hygiene standards. *Garnishing pre-plated desserts. *In-charge of Lido and Sansara (A La Carte Restaurant). *Reporting to the Pastry Chef. *Responsible for making desserts & pastries with highest hygiene standards. *Garnishing pre-plated desserts.



Costa Crociere S.p.A.

• Italy
• Travel Arrangements
• 700 & Above Employee

• patisserie

  • Aug 2008 - Apr 2009

  *In-charge of the Mid-Night Buffet and Tea-Time Table. Made Assorted Dry Cakes, Tea Cakes, Cookies, Chocolates, etc. *Reporting to the Pastry Chef. *In-charge of the Mid-Night Buffet and Tea-Time Table. Made Assorted Dry Cakes, Tea Cakes, Cookies, Chocolates, etc. *Reporting to the Pastry Chef.



Oberoi Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Commie - I

  • Aug 2005 - Apr 2008

  *Handled Frangipani, Gourmet (Pastry) Shop and Room Service Production. *Reporting to the Pastry Chef. *Handled Frangipani, Gourmet (Pastry) Shop and Room Service Production. *Reporting to the Pastry Chef.



Hyatt Regency

• United States
• Hospitality

• Commie - I

  • Nov 2002 - May 2005

  *Posted at the Banquets, Glass House, Stax Restaurant and Room Service production. *Part of the pre-opening team. Opened the *Pastry Shop. *Reported to the Pastry Chef. *Posted at the Banquets, Glass House, Stax Restaurant and Room Service production. *Part of the pre-opening team. Opened the *Pastry Shop. *Reported to the Pastry Chef.



Tendulkar restaurant

• Germany

• commi III

  • Sep 2002 - Nov 2002

  *Pre-opening team member. *Handling the overall Bakery Operations. *Reporting to the Executive Chef. *Pre-opening team member. *Handling the overall Bakery Operations. *Reporting to the Executive Chef.



Oberoi Flights Service , Mumbai

• Bakery & Pastry Division,

  • Jun 2002 - Aug 2002

  *Handled the Production for Flight Service. *Reporting to the Sous Chef. *Handled the Production for Flight Service. *Reporting to the Sous Chef.



Taj Air catteres

• Apperantice ship 3yrs. only bakery dept.

  • Jan 1999 - Mar 2002

  *Worked as an Apprentice Chef .fully worked on bakery dept. ----- *Worked as an Apprentice Chef .fully worked on bakery dept. -----