Co-Owner

• Jan 2019 - Present

• Managing kitchen as well as staff, in order to ensure that beverages and food orders are created and distributed in a timely manner, as well as greeting and ensuring customers are communicated with in a professional manner, while attending to higher lever inquires.• Preparing and training staff in order to carry out safe and reliable work in accordance with policies underlined in the Occupational Health and Safety Act of Ontario.• Maintaining restaurant to the highest standards in accordance with the Canadian Food Inspection Agency.• Computing bills, generated daily accounting reports according to amount of profit accumulated per shift, and performing payroll and tax duties.