Nishantha Sanjeewa Rathnayaka
Chef at Tap & Barrel Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Canada, CA
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Credentials
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Critical Thinking for Better Judgment and Decision-Making
LinkedInFeb, 2022- Nov, 2024 -
Person In Charge (PIC) course, Highfield Awarding Body for Compliance. Leading by Dubai Municipality. In 2013
Highfield Awarding Body for Compliance (HABC)Feb, 2013- Nov, 2024
Experience
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Tap & Barrel Group
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Canada
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Restaurants
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1 - 100 Employee
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Chef
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Apr 2023 - Present
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JA Resorts & Hotels
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Chef De Cuisine
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Oct 2021 - Apr 2023
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Fairmont Bab Al Bahr, Abu Dhabi
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United Arab Emirates
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Hospitality
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200 - 300 Employee
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Sous Chef
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Sep 2018 - Oct 2021
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Sous Chef
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Jan 2016 - Aug 2018
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Chef de Partie
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Dec 2014 - Jan 2016
St Regis Saadiyath Island Resort. Abudhabi Former Starwood property. St Regis Saadiyath Island Resort. Abudhabi Former Starwood property.
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Pullman Hotels & Resorts
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France
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Hospitality
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700 & Above Employee
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Chef de Partie
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Oct 2013 - Dec 2014
Accor Hotels Accor Hotels
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Rotana Hotel Management Corporation PJSC
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Trade Center Road, Khalid bin Al Waleed Crossing, 111397 Dubai, United Arab Emir
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Demi chef de partie
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Jun 2012 - Sep 2013
Burjuman Arjaan by Rotana. Burjuman Arjaan by Rotana.
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Chef de party
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Mar 2012 - Jun 2012
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Hilton
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United States
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Hospitality
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700 & Above Employee
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cook
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Jun 2011 - Feb 2012
Ala cart' Ala cart'
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Villa Resorts
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Maldives
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Hospitality
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100 - 200 Employee
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cook
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Apr 2010 - Jun 2011
Paradise Island Resort and Spa. Maldives 🇲🇻 Paradise Island Resort and Spa. Maldives 🇲🇻
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cook
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Sep 2009 - Mar 2010
Cold kitchen & Ala carte. Cold kitchen & Ala carte.
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Rezayat Group
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Saudi Arabia
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Specialty Trade Contractors
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500 - 600 Employee
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cook
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Jul 2007 - Aug 2009
Fine dining Hot and Cold kitchen. Fine dining Hot and Cold kitchen.
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Education
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2006 - 2007
WinStone school of culinary art
Diploma in international cookery, Restaurant, Culinary, and Catering Management/Manager -
1996 - 2005
Galagedara National School
GCE (A/L) 2005, Business/Commerce, General
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