Nishant Parashar

Training Specialist at Trainwest
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Contact Information
us****@****om
(386) 825-5501
Location
Perth, Western Australia, Australia, AU

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Nishant is detailed oriented, methodical & a very organised manager.He has got a sharp Eye for detail.I have worked closely with Nishant and Know his way of taking on the responsibilities and going way out to perform the tasks assigned to him. He has been one of the most admired and hard working collegue . He would be asset to any organization whereever he goes.

Sonya Singh Verma

A quiet ,dedicated and effective worker Nishant was a pleasure to know at Old World.With his background in Quick Service Restaurant Operations he was an asset for us when we started our operation.A very good people person he was an asset to our organisation.I wish him the very best in his career.

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Credentials

  • SITHFAB002 Provide Responsible Service of Alcohol
    Australian Hotels Association WA
    May, 2021
    - Oct, 2024
  • PRINCE2® Foundation Certification Training
    AXELOS Global Best Practice
    Sep, 2020
    - Oct, 2024
  • The Working With Children Check
    Office of Children's Guardian
    May, 2019
    - Oct, 2024

Experience

    • Australia
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Training Specialist
      • Jul 2022 - Present
    • Australia
    • Education Administration Programs
    • 1 - 100 Employee
    • Trainer and Assessor Hospitality
      • Feb 2021 - Jul 2022
    • Education Administration Programs
    • 700 & Above Employee
    • Part Time Casual Teacher (Pool)- Hospitality Management
      • Oct 2019 - Jan 2021

      Currently part of pool of Casual Part Time Teachers for Hospitality Management in TAFE NSW Western Sydney Region Currently part of pool of Casual Part Time Teachers for Hospitality Management in TAFE NSW Western Sydney Region

    • Trainer & Assessor- Hospitality
      • Aug 2019 - Jan 2021

      Training & Assessing students from Advanced Diploma and Diploma in Hospitality Management. Training & Assessing students from Advanced Diploma and Diploma in Hospitality Management.

    • Australia
    • Education Administration Programs
    • 1 - 100 Employee
    • Trainer and Assessor
      • Jun 2019 - Aug 2019

      Training International Students in Advanced Diploma and Diploma in Hospitality Management Training International Students in Advanced Diploma and Diploma in Hospitality Management

    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • Restaurant Manager
      • Jan 2019 - May 2019
    • Assistant Manager
      • Feb 2017 - Jan 2019

      Restaurant Management with focus on KPIs such as Sales, Profit, People Management, Training, Customer Satisfaction and Operational Excellence. Posted at the highest selling location in WA with rapid customer turnover. Managing business with 60 staff. Jobs and Responsibilities include: -Managing Workplace Health and Safety -Managing Food Cost -Controlling Labour Cost -Maintaining good quality of customer service -Managing Operations for achieving maximum operations excellence -Keeping staff on maximum level of training -Providing coaching and mentoring to staff -Managing and maintaining quality service and cleanliness systems and standards Show less

    • India
    • 1 - 100 Employee
    • Manager - Food and Beverages Operations
      • Mar 2012 - Apr 2016

      March ’12 to April ’16 as Manager, Star India Pvt Ltd, Mumbai, India. ● Manpower Planning ● Managing Workplace Learning ● Design, Develop and Deliver Training Programmes ● Chart and implement development programmes for teams ● Assessing and Validating Workplace Learning ● Conducting Training Sessions ● Managing and coordinating new recruitment, selection and training March ’12 to April ’16 as Manager, Star India Pvt Ltd, Mumbai, India. ● Manpower Planning ● Managing Workplace Learning ● Design, Develop and Deliver Training Programmes ● Chart and implement development programmes for teams ● Assessing and Validating Workplace Learning ● Conducting Training Sessions ● Managing and coordinating new recruitment, selection and training

    • India
    • Business Consulting and Services
    • 100 - 200 Employee
    • Senior Consultant-Retail
      • Dec 2010 - Mar 2012

      ● Training & Development- Handling multiple projects for designing, developing and facilitating workplace training for new projects ● Design, Develop and Deliver Training Manuals & ● Design Development Programmes for Staff and Management ● Designing Learning Content & Learning Resources ● Designing and Implementing Standard Operating Procedures for Projects ● Project implementation- Operations and Workplace Learning ● M.I.S/Reporting of Operational and Workplace Learning Activities ● Process/Product Development & Improvement Show less

    • India
    • Hospitality
    • 100 - 200 Employee
    • Senior Manager- QSR Operations & Training
      • Sep 2008 - Dec 2010

      ● Designing, Developing and Facilitating Workplace Learning ● Managing Operations ● New Project Implementation ● Recruitment and Selection ● Reporting of Operational and Learning Activities ● Designing, Developing and Facilitating Workplace Learning ● Managing Operations ● New Project Implementation ● Recruitment and Selection ● Reporting of Operational and Learning Activities

    • Operations Manager
      • Oct 2007 - Sep 2008

      Mad over Donuts (www.madoverdonuts.com) was a new concept developed for India in Singapore keeping in view the huge success of Donuts world over. The First store opened in Noida in March 08 creating euphoria in the market. Practically, as first employee of the company, my profile was accountable for entire Operation of the company in India. I was involved in executing the plans in India from the scratch. I worked with the directors of the company and guided the company to become reality. My functions included (but not limiting to): • Project Management • HR & Training • Finance • Operations • Compliance & Systems • MIS • Business Development Show less

    • Hospitality
    • 1 - 100 Employee
    • Restaurant General Manager
      • Sep 2005 - Nov 2006
    • Deputy Manager- QSR Operations
      • Jan 2001 - Jun 2005
    • Bangladesh
    • Food and Beverage Services
    • assisstant manager
      • 1999 - 2001

Education

  • TAFE NSW
    TAE50216 Diploma of, Training Design and Development
    2020 - 2021
  • TAFE NSW
    Certificate IV, Human Resources Management/Personnel Administration, General
    2019 - 2020
  • South Metropolitan TAFE
    Certificate IV in Training and Assessment- TAE40116, Workplace Training, VET, Training and Assessment
    2018 - 2018
  • Institute of Hotel Management, Catering and Nutrition, Lucknow
    Diploma in Hotel Management, All hotel subjects
    1996 - 1999
  • Indian Institute of Management, Calcutta
    Executive Programme in Business Management, Business Administration, Management and Operations
    2013 - 2014
  • Delhi University
    Bachelor of Arts (B.A.), Arts
    1998 - 2002
  • Vanasthali Public School
    Higher Secondary, PCMBE
    1983 - 1996

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