Experience

Carnival Foods
• United States
• Retail
• 1 - 100 Employee
• Chef

  • Jun 2016 - Present

Food Mark group
• chef


Carluccio's

• United Kingdom
• Hospitality
• 400 - 500 Employee

• Sous Chef

  • Feb 2011 - Nov 2015

• Sous Chef

  • Feb 2011 - Nov 2015

  Sous ChefCarluccios, Doha, QatarMarch 2015 – November 2015 • Assist and support the head chef in routine and additional tasks• Managed 12 staff including selection and interview process • Maintain high food quality and presentation• Supervise the preparation and service of food• Stock control• Manage and maintain food costs• Stock Ordering and supplier relationship building • Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties • Perform product inventory •Team member of an award winning restaurant in Food Marks Restaurant of the Year 2011.•Team member of TIME OUT award winning, best family restaurant in Doha 2014 and 2015Junr. Sous-chef Carluccio’s,June 2013 to March 2015 | Pearl Qatar, Qatar.Land Mark GroupSenior Chef de PartieCarluccio'sjune 2012 to June 2013 | Pearl Qatar, Qatar.Land Mark Group.Chef de PartieCarluccio'sFebruary 2011 to June 2012Land Mark GroupDemi-Chef-de-partie Ruby Tuesday December 2008 to January 2011 | Dubai Mall , United Arab EmiratesBinHendi Enterprises Commie-1Jepango caffe August 2008 to December 2008BinHendi Enterprises. Show less