Nisarga S Aithal

Research and Development Executive at Elite Foods & Innovations Pvt Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
Mysore, Karnataka, India, IN
Languages
  • Kannada Elementary proficiency
  • English Elementary proficiency

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Credentials

  • Good manufacturing practices Level 1
    EP Infoways Pvt. Ltd.
    Jul, 2021
    - Nov, 2024
  • HAACP level 1
    EP Infoways Pvt. Ltd.
    Jul, 2021
    - Nov, 2024
  • Training on Fruit Pulp Processing
    CSIR−Central Food Technological Research Institute (CFTRI)
    Sep, 2021
    - Nov, 2024

Experience

    • India
    • Consumer Services
    • 100 - 200 Employee
    • Research and Development Executive
      • Sep 2022 - Present

    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Junior Executive Research & Development
      • Dec 2021 - Aug 2022

      • Involvement in the R & D trails of Masalas (Chicken masala, mutton masala, garam masala, Sambar powder, Rasam powder, Panner butter masala). Instant mixes (Super badam mix, premium badam mix, Soups), Breakfast Cereals (Museli, Choco ring, Choco balls, Choco flakes). • Making comparison reports between two products. • Preparing consolidated report of given sensory products. • Sensory evaluation • Involving in machine trails. • Maintaining formula sheets and preparing and preparing costing for the same. • Petty cash management • Shelf life study of newly commercialized products. • Chemical analysis: Moisture, pH, Fat, Total ash, Bulk density, Bursting strength, Salt analysis, Total acidity, GSM • Raw materials & Packing material analysis, FG & SFG analysis • Production line maintenance • Understanding the nature and sensory attributes of raw materials and given products • Involving in cooking trials Show less

    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Research Intern
      • Oct 2021 - Dec 2021

      Research and Development activities based on poly saccharides which is used as Emulsifier and Gumming agent to fruit jellies and juices Research and Development activities based on poly saccharides which is used as Emulsifier and Gumming agent to fruit jellies and juices

    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Summer Intern
      • Jan 2020 - Feb 2020

Education

  • JSS College Of Arts And Commerce - India
    Master of Vocational course, food processing and engineering
    2019 - 2021
  • Yuvaraja's College, Mysuru
    Bachelor's degree, Chemistry Botany Microbiology
    2016 - 2019

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