Experience

Marasim Hospitality LLC
• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee
• Operations Manager

  • Apr 2021 - Present

Attide Hotels, Bangalore
• India
• Hospitality
• 1 - 100 Employee
• Hotel Operations Manager

  • Nov 2018 - Jul 2022

Hawthorn Suites By Wyndham Abu Dhabi City Center
• United Arab Emirates
• Hospitality
• 1 - 100 Employee
• Food And Beverage Operations Manager

  • Jul 2017 - Jul 2022


silent shores resort &spa Mysore.

• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Sep 2012 - Jul 2022

  Position:Food&Beverage Manager Job Description: Presently Working With Silentshores resort &spa mysore .India As Food & Beverage Manager .. : four star deluxe resort comprising cottages. Rooms, and suites, 03 f&b outlets, & Multiple conference facilities. .I have extensive Knowledge &experience of handling Food &Beverage Operations, managing multiple outlets &working with large number of staff. I am a confident organized person with effective communications skills, demonstrated by… Show more Position:Food&Beverage Manager Job Description: Presently Working With Silentshores resort &spa mysore .India As Food & Beverage Manager .. : four star deluxe resort comprising cottages. Rooms, and suites, 03 f&b outlets, & Multiple conference facilities. .I have extensive Knowledge &experience of handling Food &Beverage Operations, managing multiple outlets &working with large number of staff. I am a confident organized person with effective communications skills, demonstrated by the ability to converse with staff at all levels and build a strong rapport with the external and the internal customers. • Total of over 6 years of enriching experience in hotel Industry. • Exemplary record in achieving a high degree of customer satisfaction. • Possess excellent leadership, communication and inter-personal skills that enhance any assignment. • Successfully handled food &beverage Department in absence food &beverage Manager. • Overall responsibility for the smooth running of restaurant, conference hall, coffee shop. • Effectively checking on staff performance and appraisal. • Planning, Scheduling and monitoring all Food& Beverage activities. • Achieving monthly targets of F&B, Generating profits for F&B Department, • Focus on day to day operations, Ensuring safe and secure premises • , planning of the operations on quarterly basis and its implementation on daily basis. • Co ordinate. Directed. Managed. The Staff &Hotel operations to Achieve Profitability, Guest Satisfaction, & Efficiency While Maintaining Standards Set by the Company. ●Over all responsibility of planning .organizing. Delegating the work to the subordinates for huge outside caterings. Weddings& Conferences max to 5000pax. Show less Position:Food&Beverage Manager Job Description: Presently Working With Silentshores resort &spa mysore .India As Food & Beverage Manager .. : four star deluxe resort comprising cottages. Rooms, and suites, 03 f&b outlets, & Multiple conference facilities. .I have extensive Knowledge &experience of handling Food &Beverage Operations, managing multiple outlets &working with large number of staff. I am a confident organized person with effective communications skills, demonstrated by… Show more Position:Food&Beverage Manager Job Description: Presently Working With Silentshores resort &spa mysore .India As Food & Beverage Manager .. : four star deluxe resort comprising cottages. Rooms, and suites, 03 f&b outlets, & Multiple conference facilities. .I have extensive Knowledge &experience of handling Food &Beverage Operations, managing multiple outlets &working with large number of staff. I am a confident organized person with effective communications skills, demonstrated by the ability to converse with staff at all levels and build a strong rapport with the external and the internal customers. • Total of over 6 years of enriching experience in hotel Industry. • Exemplary record in achieving a high degree of customer satisfaction. • Possess excellent leadership, communication and inter-personal skills that enhance any assignment. • Successfully handled food &beverage Department in absence food &beverage Manager. • Overall responsibility for the smooth running of restaurant, conference hall, coffee shop. • Effectively checking on staff performance and appraisal. • Planning, Scheduling and monitoring all Food& Beverage activities. • Achieving monthly targets of F&B, Generating profits for F&B Department, • Focus on day to day operations, Ensuring safe and secure premises • , planning of the operations on quarterly basis and its implementation on daily basis. • Co ordinate. Directed. Managed. The Staff &Hotel operations to Achieve Profitability, Guest Satisfaction, & Efficiency While Maintaining Standards Set by the Company. ●Over all responsibility of planning .organizing. Delegating the work to the subordinates for huge outside caterings. Weddings& Conferences max to 5000pax. Show less


silentshoresresort&spa.mysore
• Asst Food and Beverage Manager

  • Jun 2011 - Aug 2012

silentshoresresort
• Food and Beverage Manager

  • Jun 2011 - Aug 2012


silentshoresresort&spa

• Food and Bevetage manager

  • Jul 2011 - Oct 2011

  • Conduct appropriate meetings and co-ordinate with the other department heads to insure proper communication lead to guest satisfaction and maximum profit. • Co-ordinate directed and managed the staff and hotel operations to achieve profitability guest satisfaction and efficiency while maintaining standards set by the company. • Monitored the collection of in-house guest balances • Develop maximum profits through cost and labour control. • Maintaining the highest standard of… Show more • Conduct appropriate meetings and co-ordinate with the other department heads to insure proper communication lead to guest satisfaction and maximum profit. • Co-ordinate directed and managed the staff and hotel operations to achieve profitability guest satisfaction and efficiency while maintaining standards set by the company. • Monitored the collection of in-house guest balances • Develop maximum profits through cost and labour control. • Maintaining the highest standard of services to the guests including maintenance and cleanness for the guest rooms and associated facilities. • Ensure the cleanness of all food and beverage facilities including the restaurant lounge banquet rooms and kitchen. Show less • Conduct appropriate meetings and co-ordinate with the other department heads to insure proper communication lead to guest satisfaction and maximum profit. • Co-ordinate directed and managed the staff and hotel operations to achieve profitability guest satisfaction and efficiency while maintaining standards set by the company. • Monitored the collection of in-house guest balances • Develop maximum profits through cost and labour control. • Maintaining the highest standard of… Show more • Conduct appropriate meetings and co-ordinate with the other department heads to insure proper communication lead to guest satisfaction and maximum profit. • Co-ordinate directed and managed the staff and hotel operations to achieve profitability guest satisfaction and efficiency while maintaining standards set by the company. • Monitored the collection of in-house guest balances • Develop maximum profits through cost and labour control. • Maintaining the highest standard of services to the guests including maintenance and cleanness for the guest rooms and associated facilities. • Ensure the cleanness of all food and beverage facilities including the restaurant lounge banquet rooms and kitchen. Show less