Experience

Bangkok Glass Public Company Limited

• Thailand
• Glass, Ceramics and Concrete Manufacturing
• 1 - 100 Employee

• Food Safety Standard Officer - Center

  • Jul 2022 - Present

  - Manage the quality and food safety management system of the factory: document control, internal and external audits, management reviews, archiving of documents. - Develop, examine, maintain, and improve the systems of ISO 9001, GHPs, HACCP, FSSC22000, and other requirements to be more effective. - Plan, coordinates, monitor, perform and follow up the internal and external audit. - Summary of finding, follow up the corrective action of non-conformance for company's system e.g. ISO9001, FSSC22000, GHPs&HACCP. - Supports site implementation and on-going verification of HACCP plan. - Prepare and control documents in the quality management system - Assist with the Food Safety Culture activity to raise employee awareness. Show less



McKey Foods Services (Thailand) Ltd

• Food Production
• 1 - 100 Employee

• Quality System

  • Feb 2020 - Jun 2022

  - Coordinating of internal and external audit. Summary of finding, follow up the corrective action of non-conformance for company's system e.g. HACCP, GMP, BRC, SQMS, RSPO. - HACCP Coordinator and maintain the system such as; prepare and review HACCP plan document with team. - Coordinating of internal and external audit. Summary of finding, follow up the corrective action of non-conformance for company's system e.g. HACCP, GMP, BRC, SQMS, RSPO. - HACCP Coordinator and maintain the system such as; prepare and review HACCP plan document with team.



King Mongkut's University of Technology Thonburi

• Thailand
• Higher Education
• 500 - 600 Employee

• Researcher

  • Jan 2018 - Oct 2019

  - Conducted the experiment on the topic of effects of agitating equipment design and ice storage time on the variation of yields and quality of shrimp - Determined the cause that affects the shrimp yield variation in the phosphate soaking step - Conducted the experiment on the topic of effects of agitating equipment design and ice storage time on the variation of yields and quality of shrimp - Determined the cause that affects the shrimp yield variation in the phosphate soaking step



Marine Gold Products Ltd.

• Thailand
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Student Internship

  • Jun 2017 - Aug 2017

  - Studied the effect of phosphate concentration and shrimp ratio in solution on soaking yields - Designed and conducted the experiment - Studied the effect of phosphate concentration and shrimp ratio in solution on soaking yields - Designed and conducted the experiment



Betagen Co., Ltd.

• Nakhon Pathom

• Production Technologist

  • May 2014 - May 2016

  - Controlled the production to meet the company target - Prepared and analyzed the data of waste occurred in production with staff and engineer - Analyzed, solved and prevented the problems occurring in production process - Improved and developed process to increase a productivity and efficiency - Controlled the production to meet the company target - Prepared and analyzed the data of waste occurred in production with staff and engineer - Analyzed, solved and prevented the problems occurring in production process - Improved and developed process to increase a productivity and efficiency