Experience

Head-Start

• 700 & Above Employee

• Nutrition Manager

  • Oct 2016 - Present

  Coordinate with Family Advocate to ensure each child receives a nutritional assessment Reviews nutritional assessments Monitors special dietary needs for each child Monitors and assists the RD with monthly menus which comply with CACFP/USDA and SFSP/USDA guidelines Finalizes the CACFP/USDA grant renewal packets annually with the Health Coordinator and Fiscal Officer Assists in monthly monitoring of CACFP/USDA food service delivery in classrooms Assists in monitoring the kitchen and classroom areas to ensure compliance with Day Care Licensing and CACFP guidelines Monitors and tracks monthly food cost, meals served, food usage, and expenditures Provides training to parents, staff, and children on appropriate nutrition practices, menu planning, etc. Supervises Culinary Technicians



McLeod Regional Medical Center

• Florence, SC

• Cooperative Education Experience Student

  • May 2015 - Jul 2015

  Shadowing and observing daily routines of the Clinical Dietitians Gathering information from electronic medical records Shadowing and observing daily routines of the Clinical Dietitians Gathering information from electronic medical records



South Carolina State University

• United States
• Education Administration Programs
• 400 - 500 Employee

• Student Researcher

  • Jan 2014 - May 2014

  Developed PowerPoint presentation outlines for classroom curriculum Presented PowerPoint presentations on nutritional topics Researched Food Science topics Researched Childhood Obesity topics Developed PowerPoint presentation outlines for classroom curriculum Presented PowerPoint presentations on nutritional topics Researched Food Science topics Researched Childhood Obesity topics