Nils Körner
Foodtechnologist EFZ (Baked Goods) at Fresh Food & Beverage Group AG- Claim this Profile
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Bio
Credentials
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Honored at the graduation ceremony for the final grade of 5.7, second Place of Switzerland
AG LMT / CT TDAJul, 2022- Nov, 2024
Experience
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Fresh Food & Beverage Group AG
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Switzerland
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Food and Beverage Manufacturing
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100 - 200 Employee
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Foodtechnologist EFZ (Baked Goods)
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Aug 2022 - Present
Part-time position (weekends & holidays) while getting my federal vocational baccalaurate and bachelors degree in food technology. Jobdetails down below.
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Foodtechnologist EFZ (Baked Goods)
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Aug 2019 - Jul 2022
Industrial manufacturing:Planning the production process, setting up the systems and putting them into operation. Producing food in the desired quality & quantity while taking scientific principles into account. Fulfilling every key position on 4 production lines. Experience in working with portal robots & multi-axis robots.Filling or packaging of food:Planning the filling or packaging and setting up the systems. Putting the systems into operation and fill or pack food in the desired quantity & quality. Experience in working with horizontal & vertical flow wrap packaging machines, multihead weighers, slicers, vision systems, X-Rays & clip-closing units. Experience in working with 8 different packaging machines incl. three different vendors. Quality control of the packaging & finished product. Worked in an ISO 14644 Class 5 Cleanroom for Toastbread packaging.Ensuring sustainability:Understanding the quality management system, the legal requirements and the hygiene rules and implementing them. Ensuring food safety, occupational safety, health protection and environmental protection.Documentation:Documenting the work day with OEE Systems & ERP Systems like SAP S4/HanaSupporting plant management:Updating machine recipes, creating new machine recipes and creating new adjustment tables. Creating Revision/Repairlists multiple times a year. Part of multiple test batches of new products as main operator incl. setting up the new machine recipes for the specific product. In case of unplanned downtime supporting the electritians & mechanics in finding of the root causes.Teaching:Teaching new workers on the production lines and key positions.Practical exam grade: CH 5.9 / DE 1.1 / US 3.95Working/Worked on two projects listed down below. (Industry 4.0 + Qualitiy optimization)
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Education
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2022 - 2023
Strickhof Lindau
federal vocational baccalaurate/BMS, Nature, Landscape & Food -
2019 - 2022
Strickhof Wädenswil
Foodtechnologist (Baked Goods), Food Technology and Processing
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