Nikolaos Kreouzis

Head Chef at Akis Petretzikis LTD
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Contact Information
Location
GR
Languages
  • English Native or bilingual proficiency
  • Greek Native or bilingual proficiency
  • Spanish Professional working proficiency
  • German Elementary proficiency
  • French Limited working proficiency

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Experience

    • Greece
    • Food & Beverages
    • 1 - 100 Employee
    • Head Chef
      • May 2021 - Present
    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • Oct 2020 - May 2021

    • Sous Chef
      • Mar 2019 - Oct 2020

    • Chef De Partie
      • Aug 2018 - Mar 2019
    • Head Chef
      • May 2018 - Aug 2018
    • Manager - Head Chef
      • Nov 2010 - May 2018

      • Coordinate and supervise work of kitchen staff. • Estimate expected food consumption, requisition or purchase supplies. • Read food orders or verbal instructions as to food required by patron, and prepare food according to instructions • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles • Coordinate and supervise work of kitchen staff. • Estimate expected food consumption, requisition or purchase supplies. • Read food orders or verbal instructions as to food required by patron, and prepare food according to instructions • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

    • Commis Garde Manger - Entremetier
      • May 2010 - Sep 2010
    • Chef de Tournant
      • Jun 2008 - Aug 2010

      • Assist cooks and kitchen staff with various tasks as needed. • Prepare variety of foods, according to supervisors instructions, following approved procedures. • Assist cooks and kitchen staff with various tasks as needed. • Prepare variety of foods, according to supervisors instructions, following approved procedures.

    • Armed Forces
    • 700 & Above Employee
    • Personal Chef
      • May 2009 - May 2010

      Personal Chef Of The Air Chief Marshal & Staff Personal Chef Of The Air Chief Marshal & Staff

    • Commis Boucher, Commis Garde Manger
      • Jun 2007 - Oct 2007
    • Cashier, Barista
      • Sep 2006 - Feb 2007

Education

  • Le Monde Institute of Hotel and Tourism Studies
    Associate's degree, Culinary Arts/Chef Training
    2007 - 2009
  • Arsakeio Psychikou
    High-school Diploma

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