Niko Conti

Beverage Development & Training Specialist at Terroni Group
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Canada
    • Restaurants
    • 100 - 200 Employee
    • Beverage Development & Training Specialist
      • Jun 2022 - Present

      Supervise and implement the bar operations of the nine locations of Terroni Group in Toronto. Work closely with the VP and the Director of Operations with the ultimate goal of achieving the goals set by the company. Part of my responsibilities are: business development and improvement, hiring, promotions,creating training programs, creating and implementing cocktail menus,alcohol and beverage costing. Supervise and implement the bar operations of the nine locations of Terroni Group in Toronto. Work closely with the VP and the Director of Operations with the ultimate goal of achieving the goals set by the company. Part of my responsibilities are: business development and improvement, hiring, promotions,creating training programs, creating and implementing cocktail menus,alcohol and beverage costing.

  • Stock TC
    • Toronto, Ontario, Canada
    • Restaurant And Bar Manager
      • Aug 2020 - Feb 2023

      As part of the original group of managers I contributed to the opening of the restaurant, taking care in particular of the 4 bars plus cafeteria present in the location. As a Bar Manager I overseen bars’s staff and the bar operations. Main duties: hiring, training, promotion, create and improve cocktail menu, helping restaurant managers on the floor during service, assuring to reach the company standards for what concern labour and cost control. As part of the original group of managers I contributed to the opening of the restaurant, taking care in particular of the 4 bars plus cafeteria present in the location. As a Bar Manager I overseen bars’s staff and the bar operations. Main duties: hiring, training, promotion, create and improve cocktail menu, helping restaurant managers on the floor during service, assuring to reach the company standards for what concern labour and cost control.

    • Canada
    • Restaurants
    • 100 - 200 Employee
    • Restaurant Manager
      • Sep 2019 - Aug 2020

    • Assistant Manager
      • Mar 2019 - Aug 2019

    • Bartender
      • Sep 2018 - Aug 2019

    • Dining Room Busser
      • Mar 2018 - Aug 2018

    • San Marino
    • Furniture
    • 200 - 300 Employee
    • Warehouse Specialist
      • Nov 2010 - Feb 2018

    • Bar Owner
      • Oct 2013 - Nov 2014

Education

  • Liceo economico R. Valturio
    Diploma

Community

You need to have a working account to view this content. Click here to join now